Beuchert's Saloon

623 Pennsylvania Ave SE, 20003-4386 - Washington DC
American
★★★★★ ★★★★★
89/100
963 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

89/100
Sluurpy Bewertung
963 Bewertungen
Tripadvisor
4.5/5
81 reviews
Google
4.6/5
509 reviews
Foursquare
4.0/5
145 reviews
Facebook
4.0/5
140 reviews
Find me gluten free
5.0/5
1 reviews
Grubhub
4.5/5
46 reviews
Restaurantji
4.5/5
41 reviews
🌳 Außenbereich 🚚 Lieferung 🥡 Zum Mitnehmen 🍽️ Vor Ort 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Brunch 108 Bartenders 34 Chicken sandwich 15 Area 11 Deviled eggs 8 Chicken and waffles 8 BLT 8 Patio 7

Kontaktinformationen

📞 Telefon: +1 202-733-1384
📍 Adresse: 623 Pennsylvania Ave SE, Washington DC

🕐 Öffnungszeiten

Geschlossen Öffnet um 04:00 PM
Montag1 04:00 PM - 12:00 AM
Dienstag2 04:00 PM - 12:00 AM
Mittwoch3 04:00 PM - 01:00 AM
Donnerstag4 04:00 PM - 01:30 AM
Freitag5 11:00 AM - 03:00 PM
Samstag6 11:00 AM - 03:00 PM
Sonntag7 04:00 PM - 12:00 AM

Google Bewertungen (10)

A

Adam

a month ago
★★★★★ 5/5
This place never misses. Food is always fantastic and the drinks are always top tier. The bartenders will make you any drink you request or some amazing cocktail you never heard off that you love from what you like to drink. A top pick for any date spot or any time you just want some time quality service.
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L

Lyl Rose

2 months ago
★★★★★ 5/5
What a delightful little spot to gather with friends for apps & cocktails! In DC for the night and met some besties in their neck of the woods - Capitol Hill… easy access from metro. Welcoming atmosphere and fun history of the joint shared by the hostess. Love old speakeasy’s! Nice menu; lots of tasty options to share and a fun, creative cocktail menu. Great service & decent prices for this area. A neighborhood gem!
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T

Teh Grl

2 months ago
★★★★★ 5/5
How was this my first visit? Came here for some girl talk after pedicures and it was perfect. Very classy elegant place perfect for cocktail date night or hang out seesh. And the shareables were perfect for 2! We got the chacuterie plate, the deviled eggs, and both of us got the bartenders trust fall. My friend got a gin based drink while i got the anklebitter which is a rum based drink that shouldve been called the ankle spreader. My word. It was so good. I very rarely give 5 out of 5 but this place earned it. I can't wait to go back!
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A

Aagya

2 months ago
★★★★☆ 4/5
Food was good. Located near eastern market. Seating was ok. Service was ok. Could be better but overall good experience. Would recommend to try.
Google
F

Francy Castillo

3 months ago
★★★★☆ 4/5
Exploring spots aroundDC we found this restaurant. Food was good though we were not fans of the lemon flavor on the Chicken and Waffles. Service was good enough; but the experience was not outstanding.
Google
S

Summer Smith

4 months ago
★★★★★ 5/5
Absolutely LOVED this place! Went twice in one day. Nash and Nolan were our bartenders and they took SUCH good care of us. Took a risk and ordered the bone marrow. Wow! Bucatini and lamb belly were also incredible. My husband and I both agreed this was the best meal we’ve had in a very long time. Excellent service too! We’ll visit again!
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A

Aaron Mulhollen

4 months ago
★★★★★ 5/5
One of my favorite spots, especially for brunch. Great drinks. Best burger in DC.
Google
Y

Yuji Choi

4 months ago
★★★★★ 5/5
We tried ragu bucatini, seared foie gras, and gram's roll with a bottle of wine. Overall the portion was more than enough for three people. If you like foie gras I highly recommend theirs. The combination of pasta and roll was perfect! For me ragu sauce was little too salty (fyi I usually eat less salty food than my friends) but it was good with the sweet buttery gram's rolls! The others with me were a huge fan of this roll (I'm not a big fan of buttery bread in general but yes it was good).
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M

Michael Helmlinger

a year ago
★★★★★ 5/5
Very nice location for lunch or breakfast. Our server was very friendly and took care. The food selection is classic but the food itself is very delicious and cooked very well. Nothing to complain and highly recommended if you are in the area. Lots of people where having brunch. Looked also very delicious.
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S

Saminda Wijegunawardena

a year ago
★★★★★ 5/5
Absolutely splendid meal from start to finish with attentive and informed service in this warm, dimly lit saloon-style farm-to-table new American restaurant. We started with a quartet of creamy deviled eggs accented with crispy onion, on a delicious bed of pickled carrot and radish slaw. Next we shared roasted bone marrow with grilled bread, accompanied by pickled pistachios and for seasoning, some coarse salt. The extraction of the marrow is a bit of an experience but the wait staff are excellent guides so don't feel shy about asking. The reward was worth it, the fatty marrow with a pinch of salt on the bread was everything. Next was the cucumber and feta salad in a gorgeous green lemon balm emulsion with chive, fennel and benne seeds. Vibrant with cool flavor, it also served as a palette cleanser from the marrow. For our mains, we split two dishes: the burger and bucatini. The burger with white cheddar and smoky bacon was perfectly cooked and literally dripping with indulgent flavor, and the fresh lettuce, tomato and onion added balance and texture to each bite. The bucatini was a savory delight, with a perfectly ground and blended dry pork ragu, accented with chives, garlic chips, and and sarvechhio. It needed nothing more, a fully complete and engaging dish. We finished the meal with the candy bar dessert, with caramel and chocolate mousse bounded by thin and crunchy shortbread. Heaven. Throughout, I sipped on a very boozy cocktail called the Ambisinistrous, with bahnez mezcal, rye, campari and foro amoro. Registers like a Boulevardier. Strong but well balanced. Staff was extremely friendly with collaborative service. Recommend highly. Can't wait to return.
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