Tony Cheng's Restaurant

We ordered two things the waiter recommended. They didn’t taste bad or anything but expensive compared to other Chinese places. Not sure if it’s because it is DC. The place said it had dim sum but they don’t. The guy said they haven’t had it since covid and couldn’t afford to hire a dim sum chef. That was the only reason we went there. The place is dated to the 90s everything needs to be torn out and replaced. Sad to see that it was probably a very nice restaurant seeing all the photos of the famous ppl on the wall. Cantonese ppl don’t want to work in the restaurant business. They don’t want their kids to work it either.

The best Chinese food place in DC. I tried all and this is the one I visited twice. Plenty of space to seat, food is fenomenal and service is 5 stars. Service fee is being charged everywhere, if you go to Florida is even higher. No reason to complain and give 3 stars. It Is still cheaper than most highend places here. Will def comeback for more.

Food was wonderful. Doesn't have accessibility. I walk with a cane. But what about someone in a wheelchair ♿? Food is delicious. Customer service is top notch. Very old and historical in Chinatown. I was visiting from Missouri and got off on the Big Tour bus. Nice portion sizes. They'll box things up for you to go. I love the decorations and the table cloths. As well as the plates..

Oh to be a Japanese Business man in the 90s doing business with Washington Fat Cats. This place has the perfect vibe for that setting. With seating for 2-8 people and a lobster tank in the center with a chandelier overhead. The food was so good and authentic as well. All dishes come with a cup of white rice. The General Tsos chicken was amazing as were the pan fried dumplings. The place is a bit on the pricey side, however to me the atmosphere makes up for it.

This seafood restaurant operates regular dining on the second floor and a banquet hall on the third floor. The banquet hall fits around 24 round tables. With Lunar New Year dinner, it began with the ground beef and egg drops soup, which had filled ingredients. The chicken cubes with peanuts were heavily sauced. The fried rice in lotus leaves had great flavor. In the beef with Chinese broccoli, beef was tender and broccolis were in good softness. Broiled shrimps were so-so, and needed the garlic and scallions sauce to pair with. The BBQ pork ribs were heavily seasoned as well, the green pea spouts were the best fish over this dinner. The deep fried fish was served in sweet and sour sauce. There was no dessert nor fruit.

My family has fond memories of Tony Cheng's, being originally from the DC area. When I was in town, my mother and I recently went here. The food is every bit as enjoyable and lovely as we remember. Their beef chow fun is one of my favorite foods, anywhere. This was my first time trying soup dumplings and they were amazing! This restaurant has been part of Chinatown for a long time and it's really good to see they're still here, and the quality hasn't changed.