B Doughnut

Some of the best donuts I’ve ever had… and I’m like the master of donuts! Located inside Union Market, which makes it even more attractive. This is my go to spot whenever i have a visitor from out of town. It hasn’t disappointed me or my guests yet. I recommend going earlier in the day for the freshest donuts possible. I’ve tried them at the end of the day, and you can tell they’re “end of the day” donuts. My favorite is the vanilla bean crème brûlée. They’ll even fire up the top of the donut right in front of you. See my photos/videos from some of my visits. I highly recommend checking out District Doughnuts!

I am more so a cake/ cupcake 🧁 type of person, but the donuts 🍩 looked so yummy when I walked by them at Union Square today that I decided to indulge and pick up a 1/2 dozen, I was not impressed, my 12 year old didn’t even finish the tiny sample pieces we cut out to taste, my older daughter hasn’t tried the two I picked up for her, so maybe I’ll update my review later, I’ve had tastier donuts from 7-11 and Dunkin’ Donuts for a lot less, I wanted to love them but the insides were just dry and bland, even the cinnamon bun was blah 😕…gave three stars for friendly staff

We went to a different location of this spot the day before and they had run out of their Peaches 'N Cream donut (a monthly special) which I wanted to try. We were at Union Market for dinner and I saw them so we picked up a Peaches 'N Cream donut. The filling on this one was delicious. Unfortunately, some of their donuts aren't glazed and end up being very bready and that was the case with this one. The bites that had filling were good, but the ones that didn't weren't. I'd recommend getting one of their donuts that has glaze all over, not just icing on the top.

"Tedious Baklava doughnut '' I have the Baklava doughnut for $4. (+ PRO: it’s new)(-CON: the topping did not go well with the doughnut) I like Baklava and have tried the baklava of different regions; it’s a mixture of different nuts, spice (clove, cardamom, and saffron), and flora water. The shop should integrate this concept into the doughnut's glaze instead of just adding pistachio and crumble filo dough which add a bit of day-old oil taste. The doughnut was fine. It is not too greasy and has a soft texture.

First and last time. Went before 10am thinking I was going to get fresh doughnuts like what is advertised in the pictures. Instead doughnuts were gotten out of a silver fridge and felt oddly cold instead of fresh. At $4.00 a doughnut, extremely disappointed. One doughnut looked liked it had mold- it had black spots and it wasn’t consistent like it may have been part of the dough. Total waste of money.