Five Guys

The people here don't listen. They're guaranteed to mess something up. Meat is criminally underseasoned; the only redeeming things are their french fries and milkshakes which are beyond reproach. Five guys is not serious about their hot dog and grilled cheese either and you can tell. If you want a mediocre burger experience with good fries I guess you'll enjoy it, but be prepared for something to be wrong with your order every time.

I cannot recommend this place. I found the staff friendly and accommodating, there were several things that we're just not right. I ordered a bacon cheeseburger and a chocolate shake. When my order was ready she handed me the Burger but forgot the chocolate shake. When I went back and asked for the show the chick what I got was a vanilla shake that they just pumped a couple squirts of chocolate syrup into and barely even mixed. In my opinion that's not really a chocolate shake, but a lot of restaurants do that. Chocolate shakes should be made with chocolate ice cream. Every time you took a ship all you tasted was chocolate syrup. There's no point in going back and have them make a new one as the result would still be the same. I took one bite of the burger and had a mouthful of incinerated bacon. It was more like charcoal when I went to pick it up and just disintegrated and was black. I went back to the counter and ask him if they had bacon that was not totally overcooked and within a few seconds they handed me a container with bacon that seem to look cooked properly. When I put it on my burger I realized that it was still ice cold like it just came out of the refrigerator. I wasn't going to go back up to the register again. I decided to just eat it anyway, but the overwhelming Taste of Greece that needed to be changed overpowered the actual Taste of bacon. This is totally not what I expected for the price that I paid for my burger and shake what ended up being just about $19. Finally as I had just finished my burger and was ready to leave I noticed that the cook who was cooking the burgers felt that it was time to clean all the filters just about the food he was cooking for the next customers. One by one took down all the metal filters that were in the range above him and above the food. Initially I thought maybe they're closing and there's no more food to be made and they're getting ready to clean the restaurant. Well that wasn't the case as it was not even 8 p.m. yet and the restaurant closes at 10 p.m. set aside from the health risks I asked why the hell would you allow your staff to do that while still cooking food? Sadly I will not be back I should have gotten a refund!