Boa Steakhouse

Excellent food , service : first time I see the WEHO surcharge ( which is for the BOH) , servers don't want to share a % of the tips with the kitchen so they add this extra charge,he even offered to remove it from the check , but that's not what I was looking for . He only refilled our ice water when it was time to bring the check and the back-servers stopped refilling water after the check was dropped on the table . Overall , very good , steak cooked nicely , the bread could be better , probably excessive yeast. Table of 2 , we had a westholme ribeye and a Brooklin porterhouse , 2 bordeaux , 1 bruciato and 1 sauv blanc .

I thought it was pretty nice. We had a reservation almost immediately after opening and had zero wait. The scallops were flawless, best I've had in a while. My friend, had the opposite experience with the salmon. What can you do? The smashed broccoli is delicious! It's dark and quiet inside, and the widows are huge! The celing is tall, and everything is done in black. The service was on point and consistent. The prices are a little on the expensive side, though, and I found the butter, for the bread, to be too hard to spread. First world problems.

UNFORGETTABLE IN EVERY WAY. It was my first visit to Boa Steakhouse and I must say, it all made a lasting impression on me. The food was absolutely delicious. Our waitress was so delightful and thoughtful. It was my mom’s birthday but she was unwell and could not make it. So our waitress suggested taking a video of the complimentary so she can see how much she is appreciated. I also loved the atmosphere - gorgeous interior, comfortable seating and an overall captivating ambiance. This is a restaurant to look forward to visiting again whenever I am in California.

Fantastic food. Our waiters were extraordinary. A bit of slow service at the lounge/bar area. But the food! Started off with sea-tasty raw oysters, very fresh and delicious. Moving on, side dishes alone were a worthy meal (the lobster mac'n'cheese still has me salivating 12 hours later, but the truffle mashed potatos more than exceeded expectations as well). And the meat.... well this is a classic steakhouse through and through. Highlighting the dry aged new york strip with garlic butter as an absolute must-have. Finished it off with a generous cheesecake slice.Would just mention again the great work from all the staff!

I was a modeling for a designer we took photos outside of the steakhouse and than she treated us inside we had steak, ( I'm a pescatarian) so I didn't eat the steak, Cesar salad was highly peppered , but I liked it 8/10 just needed water, I tried the lobster mashed potatoes 10/10 it was different never had it before but I like it. The Coco loca mocktail drink was sooooo fire 🔥 😋 1000/ 10 ( yes, they have a mocktail drink menu ) . The cookies were good chocolate chip and some type of nut type cookie 10/10 . The service was great , it was Labor Day, so it was fairly empty , Ben Affleck was there, and I heard it's normal to see celebrities there. VAlet is 18.00, but I parked for free. The place is 5 star , huge , decorated beautifully, it's definitely impressive. I'm not sure about the pricing of the food as I didn't buy anything . But it was reasonable prices when I asked a friend she said anywhere between 20 and up . But it's worth it .