Todd's

2116 S Dixie Hwy, 33401-7910 - West Palm Beach
International
★★★★★ ★★★★★
81/100
405 Empfehlungen

Verifiziertes Gericht

Fehlendes Gericht Hinzufugen

81/100
Sluurpy Bewertung
405 Bewertungen
Tripadvisor
4.0/5
29 reviews
Opentable
4.1/5
258 reviews
Google
4.0/5
118 reviews

Kontaktinformationen

📞 Telefon: +1 561-227-3511 ext. 1
📍 Adresse: 2116 S Dixie Hwy, West Palm Beach

Google Bewertungen (8)

L

Leon Carrington

2 years ago
★★★★★ 5/5
*** Excellent Choice for Happy Hour *** Todd's Restaurant is a gem. A colleague and I came here for happy hour. The drinks are remarkable, and the food is exquisite. Jill, the bartender, was exceptional under the circumstances. The happy hour menu is reasonably priced. The restaurant itself is beautiful. The dim lighting and soft playing music sets the mood and ambiance. They have had private seating and a large patio area in the back. The parking is valet and complimentary. If you're in the area, you should stop by Todd's and try one of their signature drinks and flatbreads. Highly recommended. 5 stars!
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C

Cecily Lyvonne

2 years ago
★★★★★ 5/5
I’ve fallen in love with this place. Been here 3 times. Once to talk about a couple of events. Customer service was great. For happy hour TWICE and it was awesome. The food was sooooo good. I had the calamari!!! Also tried the meatballs, lobster deviled eggs, chicken spiedini, and my fave of all the flatbreads was the Bronx bomber and Fig & Prosciutto flatbreads. 😋My least fave was the salmon cake. All else was very, very good!!! The drinks were also reasonable and made very well served by Jill the bartender. I will def be back for brunch. The place is beyond beautiful, inside and out. My photos do it very little justice.
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I

Ilya Tatarov

a year ago
★★★★★ 5/5
Went for brunch this morning - wow - I can’t believe I’ve not been yet! What a great place. Really nice to see a hybrid of a lunch AND brunch menu. Fantastic craft cocktails that didn’t take an hour like some other places. One of the biggest highlights was the staff. Anthony - manager was so very welcoming and accommodating, Michael ( I believe the bar manager ) was wonderful. Can’t believe that we have lived blocked away all this time and never went there. Well done you guys!
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M

Melly P

a year ago
★☆☆☆☆ 1/5
Went for brunch and was frankly surprised at how bad the food was. With the reviews, steep prices and cool surroundings I was really expecting great food. There were four of us and every dish was consistently bad. The waffles looked like eggos, obviously prepackaged as were the home fries. Additionally, everything was cold. This was brunch and no one even offered coffee. I asked if I could substitute an English muffin for toast and I was looked at like I had two heads so I ordered wheat toast but was brought cold, grilled white. On a positive note, the ambiance is super cool and the people nice so may be a good place for drinks but as a restaurant, shame on them for charging so much for what they offer. If some talented chef who was passionate about food and quality took this place over, it could be turned around.
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C

Charles Smith

a year ago
★★★★☆ 4/5
The atmosphere is super dope, and there is a great vibe in this place. My drink was really nicely done. I only had one menu item which was the Korean BBQ ribs and what a joke those were. They may have been the worst ribs that I have ever had at any restaurant anywhere ever. Not sure that if I had asked for a worse rib that it would have been possible to deliver. I will definitely try this place again because I really liked the vibe. My four stars have absolutely nothing to do with the food. I enjoyed the environment enough to go back even if it is only for the drinks.
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J

John Strasswimmer MD PhD

a year ago
★★★★★ 5/5
This is the last “ best kept secret “ in the area. ::: The prices should be double what they are based on the food alone. Throw on the FANTASTIC venue and it’s clearly one of the best dining options in the area. Strengths: nice variants on the classics: great vegetarian options which will make you choose them over a meat-based entree Weakness: The wait staff is top notch and will treat you well. However, the check-in staff changes frequently so they won’t remember if you are a “ regular” until the waiter sees you. The last check-in person did mot even bother to wear her mask even though all other staff( cooks too) and patrons walking to the seats do.
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B

Brittany Smirnov

a year ago
★★★★★ 5/5
This is my third time to Todd's. I truly think it's a gem of West Palm Beach. From the outside it sort of looks like an abandoned warehouse, but inside it has a wonderful ambiance and the food is to die for. I had a NY strip that was cooked to perfection with mushrooms that I'll probably dream about. We dined OUTSIDE. This place has tons of outdoor dining and while Grato is booked to the teeth I feel like no one knows about the delicious food and atmosphere here. Go and eat and be merry! Oh and our waiter was courteous, attentive, and kind. To the owners- open the front windows so you can see inside the restaurant and advertise outside dining! Although, that would mean it would be harder to get a table so *shrug*
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S

Sabrina Rios

a year ago
★☆☆☆☆ 1/5
We took our family for Sunday brunch and the the experience was awful. The restaurant was not busy, servers were running all over the room but no one was checking on our table. We had to flag another server down to get more coffee and fix our orders. One of the servers pulled his facemask down to his chin to speak to us several times which was completely unhygienic. The kitchen's timing is off--two of our meals were supposed to be hot and the eggs were served cold. The interior decor looks disheveled with poor design workmanship and exposed cables hanging from walls and the ceiling. This was certainly not the experience I was expecting from a Todd English restaurant. It looked more like a local mom and pop shop that had just opened and was trying to get its act together. Will not be going back or recommending it to anyone.
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