Sandbar Island Restaurant

I dunno....Bonnie was especially great, as usual altho she works just as hard when there are 100 or 10 people. I on the other hand- had to leave, still on MY pool table for about 4 hrs ...... Pissed a lot of, hhrmph, "great" Hustlers. . ..OFF...so much i lost 4 quarters and nobody ever wanted to bet....must b illegal..."Ya' Think ?" J Lo....movie the Party Planner ..i dunno ? Better than the Sandbar in Bimini...nu uh, or the Sandbar, North Beach - San Francisco .....where i worked w legend trumpeter Chet. Baker..nope but just almost as good as the sandbar, north side of Peanut Island....well getting a bit closer love...what an Englishman days to ....all the "birds" or the California Governator a few yrs ago said, " I'll B BACK "

Stumbled upon this gem of a bakery/restaurant while looking for a new spot for breakfast. THIS is old world European cuisine at its best. The pastry's are a wonder to the eye and the array of foods from frittatas to octopus crostinis and authentic Iberico ham can be had here. The very best tho is that the owner makes her own cherizo sausage (mild and spicy) that is the best on this side of the Atlantic OceanStumbled upon this gem of a bakery/restaurant while looking for a new spot for breakfast. THIS is old world European cuisine at its best. The pastry's are a wonder to the eye and the array of foods from frittatas to octopus crostinis and authentic Iberico ham can be had here. The very best tho is that the owner makes her own cherizo sausage (mild and spicy) that is the best on this side of the Atlantic Ocean