Louis Cairo's

The food itself was excellent. I ordered clam chowder and chicken marsala, and my husband ordered minestrone soup and Mac and cheese. Everything was hot and delicious! The garlic bread was outstanding, as well. We didn’t call ahead and they were able to squeeze us in without much of a wait, so that was also unexpected and appreciated! Our waitress was clearly overworked and stretched thin, and we watched her apologize to multiple tables for forgetting things. We also heard her ask the front of house to stop seating her section because she was running around and doing the best she could. I felt awful for contributing to that, so we tipped as well as we could. Hopefully Louis Cairo’s has additional staff who can help, or is perhaps hiring more?

I have been going to Louis Cairo's since I was a little girl, it has changed very little in that time, more casual dress requirements are about all that has changed, the good has always been and still remains some of the best in the area. Primarily Italian foods, with some of the best, veal, lamb and prime rib. The absolute best part is the garlic bread, layered with garlic, real garlic, not powder or just a few shredded prices if garlic but 1/4 " thick in garlic on top, and now they make the same style garlic bread layered with melted blue cheese, and I cannot pass it up any time I'm there. You won't have to worry about vampires for a week after eating Louis Bread! 😁