Hermanos

We had reservations for a group. We were sat before almost every other table, yet the last to receive anything. Their drink menu is laughable. Just seems odd for an upscale place to serve bud light as oppose to a local craft beer. The cocktail menu had only a few drinks on it. It took us about 30 minutes to get our first drinks. By this time we were ready to order, but for some reason had to wait another 20 minutes to do so. At that point, tables that sat much later than us had their food. The food took an hour and a half to come out. And in the time our server stopped by once for drink refills. We were quite literally starving. The food was nothing spectacular. I ordered the vegan paella, and it was bland. Not worth $25. A few others were disappointed in their steaks. After eating we very clearly wanted the bill, that took another 30 minutes. Once receiving the bills it then took 20 more minutes for someone to come by so we could pay. We were there for over 3 hours. Poor service. Mediocre food. Lousy drink menu.

This place never disappoints! My husband and I first met at Hermanos and have celebrated birthdays, weddings, anniversaries and special occasions here. We were elated to see that it reopened recently! The service was excellent, the food was outstanding (salads, steaks , desserts and cocktails) and the entertainment with the Papa Mambo trio was fabulous. We don't want to lose this establishment again! We will be coming back very often! Lovely to see this place again.

Very happy about the reopening! Hermanos has always been my go-to spot for birthday dinners, or to celebrate an occasion. The food is amazing and portions are huge! I love the sangria- it’s dangerously good. Service is hit or miss depending when you go- but that’s at any restaurant. Overall 4/5. I always keep coming back!

This place was ALWAYS a favorite on our list for years prior to covid. The year before it started rapidly going down hill, food wise and service wise. Visited this past weekend. Service seemed a bit slow and jumbled. They attempted to make an old fav “bourbon smash”, was not it. Served with wilted mushy herbs and the mix was definitely off. Argentinian Steak was good, cooked properly and great taste. Grilled chicken skewers with mango salsa - chicken was juicy and tasted good, don’t expect salsa, it was slimey mango that looked flattened on top of wilted lettuce. No type of salsa what so ever. The tomato and heart of palm salad was OK. Only a few pieces of palm, you basically eating a medium chopped tomato with balsamic dressing and parm. Skip the Shore lunch all together. This was over cooked, fried, not great. Looked like it was deep friend in a breadcrumb cornmeal mix? Odd. The fries were all that dark greasy brown color when you know they’ve been in the deep fryer for too long. The pickerel was placed in top of a piece of bread, the rye bread you buy at the store for $1.25 a loaf. Very expensive for what we got.