Carnaval Brazilian Bbq

Understaffed, and the food was coming out at much too low a temperature. It's BBQ, it should be served hot, not slightly above room temperature. You need to let steak rest, but come on. I was sitting right by the cooking station so I was getting it as hot as it came. Makes even less sense when items like the bacon wrapped sirloin were well done (overcooked), so that certainly should have been hotter than it was. Flavour was a bit all over the place. Some items were nicely seasoned, others had almost no taste, and others it seemed like the salt canister was dropped on the meat by mistake. The sausage was mealy (and also not hot enough), too bad because the flavour was nice. Also, the gaucho spent more time chatting with the chef and doing other stuff outside of the dining room than he did actually bringing around the meat. First 30 minutes after being sat I had been given 3 items, and the place wasn't very busy. Definitely not worth the hefty price.

Had Dinner here, we were a group of 4, service was great, prompt, courteous, we were well taken care of. Unfortunately that is the only good thing I can say, the meats were ok but not great and if you got the cut from the outer part it is really salty, too salty. Make sure not to let the meat sit too long on your plate, they taste best right after it has been carved out. I am saying this because the pacing of the rodizio is too fast so dont hesitate to flip that card to red from time to time. I must say the first few meats carved on our table were ok but then the succeeding ones tasted all the same and you will need those side dishes to help refresh your palette and get read of the lingering saltiness. The variety of the meat was a bit lacking too, after 5 different cuts of meat the rodizio started repeating and only seldom introducing the items like the bacon wrapped sirloin and the ribs (they were not good). Overall it was worth the experience but not the cost, it was too expensive for the quality we got but if you are a big eater then you can probably get your moneys worth, probably.

If you`re a hungry carnivore, then this is the dinner place for you! Tons of meat selections that are brought and carved at your table. Lots of sides to choose from. Did find the food quite salty, but the accompanying drinks were delightful! You need to try the one in the pineapple. The price for the dinner all you can eat is a little steep, but definitely an experience you should have if you`re going anyway. There is a separate menu for downstairs that includes individual items.

Meat , meat and more meat. If you are in the mood for having a massive quantity of chicken, pork and beef and beef and beef, this is a great place to go. Everything is served at your table too no standing up to wait in line. Great service. Great atmosphere and all the cuts of meat were deliciously well seasoned. They should offer more rare cooked cuts because everything is basically cooked well done. So overcooked a bit in my opinion but nitpicking here. I loved it.

Great atmosphere, great service, great concept… …meat is over seasoned. I mean really, too much salt!!! I would have had more to eat but had to stop because the meat was incredibly too salty. Not worth the $180 spent for dinner for two. If you have high blood pressure, this place isn’t for you. Way too salty.

The meat was awesome like usual. The vegetables....not so much. They need more variety for cooked vegetables. They have a few salads, but should have more. Just my opinion. I go for the meat, my wife needs more variety than just a variety of meat. Still great place to go for a special occasion.

Ordered a dish called "A Taste of Brazil Sharing Board" and got a taste of disappoitment. The food didn't taste fresh and in my opinion the portions were too small for the price, even adding two extra sides. For $48.00 I expected something better. ***They contacted me a few minutes after posting the review above, although the experience with the food wasn't good, the experience with their customer service was very positive.