Thanh Huong Restaurant

It was very good. Service was quick and they were very attentive to my kids dietary needs. They are vegan so a vegan soup was provided. I got the shrimp and pork soup was a little disappointed there was only one shrimp in the entire bowl. Other dishes were the rice rolls and veggie chow mein. A little more expensive than other places. Miss the fruit at the end from pho kim houng.

Friendly staff and owner, had great conversations while waiting to pick up my order. The food was a little overpriced but the taste did not match it. I had Ground pork mix with shrimp pate, crab pate, tofu noodle soup. (their number 17 on the menu). The crab were imitation crab sticks, there were hardly any shrimp pate or crab pate that i noticed, only eggs that they cooked and try to fluff it up to look like the pate, Very disappointed. The satay beef rice noodle soup my wife had was way too spicy.

Decided to try this place for the first time. It's the first Vietnamese restaurant in the city, which opened in 1986. Ordered the Bun Bo Hue and the shrimp & pork salad rolls. Food is ok and more expensive than a lot of other Vietnamese restaurants in the city. The regular size Bun Bo Hue was $11, we asked for the large size and when we went to pay the bill it costed $5 more to upsize the soup. It costs about $12 for an x-large at one of my favorite restaurants down the street. Their salad rolls cost $11 compared to $7.50 as well. Probably won't be coming back due to prices and overall taste. Staff however is very friendly.