Bon Chon

Upscale and modern atmosphere, great place to take someone on a date or go with friends. We ordered a combo medium of wings with soy/garlic and sweet swings, with pickled radish instead of coleslaw. The coleslaw looked delicious but I don't like mayo personally, however if I did I would've ordered it! We also tried seasoned fries which had a nice herb garlic garnish. It wasn't overly busy and our waitress was attentive and kind.

The food here is absolutely delicious. Get the sweet crunch and soy glaze chicken wings or drums and you won’t regret. Perfectly crispy skin and tender. They aren’t those tiny little wings you usually get at wing spots but actually decently sized! The tteokbokki is super spicy but so good along with the Bul Dak. Also the reviews about the chairs being uncomfortable is fine or whatever but seriously not worth taking stars away over. The food is good. Yes some dishes are a bit pricey but what Korean restaurant isn’t? Coming back for more fried chicken.

Delicious food and amazing service! We got boneless wings, normal wings, seasoned zucchini and seasoned fries. All of it was very delicious. If you like your wings crunchy, I definitely would recommend sticking to the bone in wings, as the boneless were far less crunchy. The seasoning on the fries and the zucchini was very good! Their soy sauce is interesting, and very delicious. The Sriracha mayo mix was probably our favorite to dip in. Pricey, but very delicious.

This place I legit. They're known for their fried chicken so that's what we had. Spicy, Soy Garlic and the Sweet one(honey I think). The chicken was perfectly fried and super juicy. You won't appreciate this until you've tried it. The spicy was my favorite. Just enough Thai chile to let you know it's there. It also builds over time so by the time I was done my mouth was on fire. The pickled radishes helped in lieu of ranch or blue cheese. Will definitely be going back. Local beers on tap and not too busy. Also the fried chicken portions are not small (good problem). The medium was a lot of food (8 pieces).

Excellent! Wait staff were very nice. Food was excellent! We ordered the BULL DAK, BULGOGI and Sliders. We were given 3 plates to share and it was awesome. Also got the mochi ice cream but forgot to take picture. Really good place! Be patient as its cooked to order so wait time took about 15 min. However the food comes out fresh and sizzles! Also the Bull Dak like most Korean dishes have lots of onions, so if you don't like them make sure to tell them.

So we went in looking for great Korean food. The place was smaller than expected and the service was severely lacking. They had one server for a nearl full restaurant and bar area. Our server Jessy did her very best but it took probably 15 minutes before we even ordered drinks. Next we ordered an appetizer and a few sides for our child, they didn't come out until all of the other food did, which was about 30 minutes after we ordered it. Thankfully the food was OUTSTANDING! We will give them another try and I hope it is better staffed and the service better than this time.

I've had Bonchon both in New York and Korea. Bonchon takese back to 34th St in New York,eating with my friends and family. My favorite is the soy garlic and it does taste the same although one of my qualms is that the wings aren't as crunchy as the ones in New York and Korea. Besides that every thing was good. We came on a Monday afternoon so it wasn't too busy. The manager and the server we're both nice and accommodating. The service was pretty fast. I do have a side of gochujang red paste to put on my white rice to give it a bit of a kick. I wasn't really a big fan of the zucchini fries. I miss the Bonchon that I have in NYC and I'm happy that there is a chain here that I can go to.