Pasta Vino

Was always a pleasure coming here. Has taken a HUGE hit as far as service. In person last 2/4 times was SLOWW, think they even forgot we were there once. Just ordered 2 pizzas for pickup (6/24/22), came 1/2 later to pick up, they had NO RECORD of my order!!! They offered to make them on the spot, but it kinda defeats the purpose of takeout. Sad to see one of our favorite restaurants fall, but unlikely we'll be going back.

Had dinner here tonight with friends and it was just okay. Our server was on his 3rd day - really nice guy but it was pretty painful to help him through the experience. It took a while to get the food but he did an okay job of keeping drinks refilled and getting us out the door when we wrapped up. I had a calzone and chocolate cake for dessert - others had what is pictured below. The crust was decent but the ingredients seemed kind of bland. My wife’s rigatoni was decent - but nothing spectacular. I definitely think a Provinos or Ippolitos are better choices - honestly, Olive Garden would be better.

Always great service when we dine at Pasta Vino. Love the spinach salad with feta cheese, cranberries, and pecans. The eggplant is pretty good! The chicken abado, a special, was good, but wasn’t worth almost $20 because of the small portion. For 4 entrees, plus an appetizer, 2 glasses of wine, and a Coke, it was $100, which isn’t too bad. We’ll be back!

This is great quality Italian food, family oriented and consistent. Everything from the garlic knots to the salad to the entree is spot-on. Highly recommend. Good wine list and a variety of craft cocktails offered. The fish is very fresh as we met the fish buyer for the restaurant. They get it directly off the boat from St Petersburg, Florida. Pictured is the chicken francaise which was well done and in a wonderful delicate white wine, lemon and butter sauce.