Mt Fuji

Amazing dinner sized portions of food. The sushi was delicious! The servers could be more attentive. The rice was heavily seasoned, like too much so definitely recommend paying attention to that. I was also bothered a service fee was sneakily added to my bill. When asked, the server said it was for the cook 🤨. I get that they want to make sure everyone gets paid fairly but sneaking it on there with no heads up is deceitful. I don’t know if it’s just this location, but I didn’t have that at the other Mt. Fuji location

This was my first time ordering from Mount Fuji. I picked the restaurant based off of the Google reviews, but I’m not sure what happened. We ordered three rolls and some pieces of meat. Everything was great except for one roll. In the one roll, the chef left the shrimp tail inside of the roll, and honestly, it was like two were tucked in there because the whole roll had tail pieces in it! It was awful and definitely ruined the rest dinner for us. Not sure we’ll be back

They had a great performance and I understand the day we went was fathers day but if your going with less then 4 people they pretty much act like you don't exist. We had a reservation for 6 pm and didn't get seated till about 7. Then the guy that was doing the cooking was an alternate so we truly didn't get a full experience in my opinion.

First time eating here was not a grand slam for us. My wife called the day before and made reservations, we arrived just before that time and waited by the front door for about 20 minutes before someone acknowledged that we were there. Then it was maybe another 20 minutes before we were sat. While waiting We noticed how boring the atmosphere was, no music, no artwork, not much going on other than the chefs doing their thing. We were finally sat and had a couple drinks before “Pendi” (sp?) came out to cook the food. I was not impressed with his cooking, the chef behind him was way better and more entertaining so we pretty much Watched him instead. Our guy didn’t do a lot of the traditional things you see in a hibachi chef, it was kind of a minimal performance. All of the other chefs we watched were doing all the things that our guy was lacking. His English is not very good, we had a hard time understanding anything he was saying. Someone brought out the sides for the sauces, but they never got filled and distributed to the guests, they just sat there off to the side. The vent hoods in here are obviously very old and not working too good, the dining room was filled with smoke from all the cooking. The food itself was good and gets the 2 stars, but I don’t think we will be returning here.

Good food but not compared to better Hibachi places. All the floors were dirty and sticky and the chair pleather flaking off. Prices are the same as the nicer Hibachi places. We were sad they didn't have any fun sauces to try like other Hibachi restaurants and they won't serve part of the menu at the grill and make you choose something from the "Hibachi part" of the menu even though it doesn't state that anywhere on the menu. We'd rather go to a cleaner more classy restaurant next time.