Antico Pizza Napoletana

I enjoy it. I have visited maybe 8 times. Every time my pizza and salad are enjoyable. Sometimes I sit in at the communal tables (or the counter) and sometimes I take it home. There are many free, spicy toppings available at the condiment counter in addition to the garlic and salt & pepper. There isn't table service but you get to watch the cooks operate the pizza kitchen. Even at the current price of ~$23 for a pizza, I find it competitive against major franchise players, particularly considering the quality of ingredients and reliability. I guarantee that this location is an establishment worth visiting.

hands down the best pizza and we came from NY. Worth the hype 100%. $23 for a huge pie and order Diavola if you can handle a bit of heat. the char is perfect, and crust is chewy and not too thick or too thin. just the best. a must visit if you are intown. it's near GT but there's parking in the back.

Im from out of town and love tryin new pizza places ... I am so glad I tried this one!! The staff was very friendly, atmosphere was amazing with multiple families having nice meals, food was quick and delicious!! I got the "lasagna pizza" and it came out amazing with fresh toppings (leftovers were amazing in the air fryer when i got home later) ... may not be the best picture I apologize

My fiancée and I moved to GA about three months ago from Philly. I had been lamenting the state of my pizza enjoyment until I found this place. Drove 30 minutes to try it. 1000% worth it. Fresh ingredients, delicious dough, great flavors. I prefer a more well done crust but for the style it was stupendous. Can’t wait to make an excuse to come back. Thank you for making great pizza.

Long time customer. Good pizza, good environment if you are dining in. We got the Margherita pizza for lunch. Good to share for two people. Had to wait a little as pizza is cooked to order. They also have a toppings station with garlic, salt, pepper, olive oil, spicy oil, chopped peppers and whole peppers. The peppers are pretty spicy.

Antico Pizza Napoletana is a place that holds a special spot in my heart, and I've had the pleasure of visiting it multiple times, starting with my first visit back in 2012. Over the years, it has consistently delivered an exceptional pizza experience, and I'd like to share my thoughts on both the original location and the newer Battery location. Let's start with the original location, which exudes an unmistakable charm. Nestled in a cozy corner of Atlanta, it's a small, unassuming space that transports you straight to the streets of Naples. The ambiance is rustic and authentically Italian, with the wood-fired oven taking center stage. The aroma of wood-fired dough and bubbling tomato sauce fills the air, immediately whetting your appetite. Now, onto the pizza itself. The Neapolitan-style pizza at Antico is nothing short of extraordinary. The crust, thin and perfectly blistered from the intense heat of the oven, has a delightful chewiness. It's the kind of crust that makes you pause and savor each bite. The simplicity of their Margherita pizza, with its San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil, is a testament to the quality of their ingredients. It's a harmonious symphony of flavors that will make you appreciate the beauty of simplicity. Moving on to the Battery location, it offers a different experience. Situated in a more bustling environment, it brings a livelier atmosphere to your dining experience. The open kitchen concept allows you to watch the skilled pizzaiolos craft your pizza, adding an element of excitement to your meal. While the original location offers a more intimate setting, the Battery location caters to those seeking a bit more activity and energy. One thing I particularly appreciate about Antico Pizza Napoletana is their commitment to authenticity. They don't cut corners when it comes to their ingredients or preparation methods. The tomatoes are imported from Italy, the mozzarella is made in-house, and the oven is a custom-made masterpiece. This dedication to tradition shines through in every bite. What truly sets Antico apart is the passion of the people behind it. From the founder, Giovanni Di Palma, to the friendly staff who welcome you with warm smiles, their love for what they do is palpable. It's this love that translates into every aspect of the dining experience, making you feel like you're not just a customer but part of a pizza-loving family. In conclusion, Antico Pizza Napoletana is more than just a pizzeria; it's an institution that has perfected the art of Neapolitan pizza. Whether you prefer the cozy charm of the original location or the lively buzz of the Battery spot, you're in for an unforgettable culinary journey. If you're a pizza enthusiast like me, this place is an absolute must-visit. It's not just one of the best pizza places in Atlanta; it's one of the best in the world. So, go ahead, indulge in a slice (or several) of pizza heaven at Antico—you won't be disappointed