Fandangles

I ate here twice while staying at the hotel. The first night I had the special - shrimp and chicken fried rice. Good flavor, but a bit heavy on the salt/soy sauce. The shrimp was the star of the dish - deep fried, but without breading, so it was crispy without the heavy breading. The second night I ordered the sausage and onion Flatbread. It was delicious and hit the spot perfectly. I also had a mixed drink - the boulevard. It's great if you like fruity drinks, basically like an alcoholic strawberry lemonade. Portions were large both nights which made the higher prices more reasonable. The service was a bit slow, but very friendly.

We enjoyed our 14 year Margarita and Old Fashion cocktails prepared by DJ. He gave us stellar customer service and recommended the Angus burger and Fried Chicken. I prefer my burgers cooked medium and it was perfect! The Friend Chicken was juicy and had just enough crispy skin & flavor was on point. Thank you DJ for a great experience!

We were staying in hotel, so initially this was easiest place to eat, but the food was so nice we returned a second night. We were given warm bread with our drinks. I had the ‘nice small salad’ which was exactly as described. I added salmon, and it was perfect. We ended with peach cobbler (which was so good I ate it before taking a photo, so you’ll have to imagine!) Thick sweet pastry, warm peach, a little cream, served with vanilla ice cream. Excellent.

Fandangles was a different experience for me. I liked the casual and trendy atmosphere. I enjoyed the meal but our server became a stranger after he seated us, brought us water and took our order. William and the other staff were more accommodating and treated us better. The gentleman bussing the tables was great and got the server's tip. I can't remember his name, but when I do I will certainly shout him out.