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Telefon:
+1 770-805-8855
🌐 Website:
http://www.101steakatl.com/
📍
Adresse:
3621 Vinings Slope SE, Atlanta
📷 Fotos (11+)
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100%
Google Bewertungen (10)
From beginning to end. From decor to desserts. From steaks to sides. And amazing experience. Exceptional customer service. The ambience and the decor are well apportioned. For people who don’t want to go downtown. This is the perfect place.
Google
We had dinner reservation for 2 at 7:00 pm on Saturday, 12/2/23. The service was great! Valet parking. Unassuming from the outside. Very nice on the inside! Tall leather booths. Five stars for the steak. Four stars for the sides.
We got way too much food, but we had leftovers! Here’s what we got:
- Tuna Tartare ($18): Good!
- French Onion Soup ($12): Fine.
- Burrata & Prosciutto ($16): The burrata was great. Wish the prosciutto was saltier and had more taste.
- 12 oz Filet Mignon ($72): Very, very good.
- 16 oz 101 Steak Delmonico ($72) with Bearnaise ($3): Super good! The sauce was good too, but not necessary.
- Creamy Spinach ($13): This was actually gross. It was a tiny bit better the next day, but I definitely wouldn’t recommend it.
- Cheddar Mac-N-Cheese ($12): Fine, better as leftovers.
- Crispy Brussels Sprouts with Ginger Soy ($14): Super delicious.
- Chocolate Layer Cake ($12): OMG. So good. The salt was all on the edge, which I’m sure looks great for decoration, but it made a few bites way too salty. The salt needed to be spread out more.
We would definitely go back, just wouldn’t get the creamed spinach and would pass on the mac and cheese.
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Google
My husband took me for my birthday. The service and customer service were impeccable. Nice ambiance. The food was good. Bread was good, but not warm. Took long time for drinks, but they comped us for the inconvenience. I had the group, which was good. Acorn Squash was just OK. Brussels Sprouts were decent. The Creme Brulee was fantastic! My husband liked his steak.
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Google
The atmosphere was great. There was live music. The cocktails were delicious. We got the egg rolls appetizer, and it literally was the best. We also got the NY strip, salmon, brussel sprouts, and Mac and cheese. The Mac and cheese was definitely lacking flavor, and the salmon needed seasoning and butter on it. We finished the meal off with cheesecake, and it was delicious. Our server Shay was very hospitable and caring.
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Google
Kudos across the board! Everyone was professional, the ambiance was cozy, and the food was chef's kiss! Kendall was our server, and he was outstanding! He cared about his job and ensured we had a great first impression. It was the perfect place to spend our anniversary. Our first time there, but will not be the last!
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Google
Outstanding service and food! Steaks and lamb chops cooked perfectly. The crispy shrimp and calamari is unbelievably flavorful, as is the the jalapeño corn brûlée and crispy brussels sprouts. The off menu specials are always wonderfully unforgettable.
Google
Outstanding Dining Experience at 101 Steakhouse!
My recent visit to 101 Steakhouse was superb! The ambiance was cozy, with live music adding to the charm. Service was impeccable.
Well crafted drinks and the food was fantastic. My wife loved the filet, and my pork chops were delicious. jalapeño bread and dessert were delightful too.
In summary, 101 Steakhouse offers a memorable dining experience with great food, service, and ambiance. Highly recommended!
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Google
This is by far the most incredible restaurant I've ever eaten at. The filet, the delmomico, the crab cakes, the side dishes, the house speciality drinks... everything was perfect and beyond better than even Bones or Chops. The ambience was beautiful, perfectly lit, and our amazing server Pamela was excellent.
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Google
Great experience. Great food. Bob was our bartender and he didn’t disappoint. Shout out to Bob. I got an 80oz filet that was melt in your mouth. Had some sort of jalapeño corn mixture that was creamy and delightful. A ton of appetizers and fantastic drinks!
Google
Disappointed with how long it took just to get some water and our first drinks. After that our waitress Erica and the rest of the staff was fantastic. The dry aged bone in ribeye and Kansas City strip were delicious. Very nice relaxed vibe with live music. Large wine and bourbon selection. Has a large bar and a semi-relaxed dress code. I recommend a reservation especially on weekends.
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Google
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