Longleaf

We had a little bit of everything from the one pound meatball(delicious), the Cesar salad (really good but small), flatbread pizza fig and the margarita, both were good. We also got a shrimp pasta meal the shrimp are huge almost too big, but the pasta was great. Deserts left a little to be desired, I thought one was gluten free but nope just dense. The service is amazing and the atmosphere with the lights at the botanical made this a nice experience.

We were looking for a simple snack mid wandering in the botanical garden. What we got instead was the most exceptional possible service from Katelyn. She went far beyond in initiative and creativity to make something special happen for us. Several in our party will return in two weeks to experience her attentions once again.

The food here was fantastic! My French dip was great and they had the best cornbread that I've ever had. Everyone liked what they ordered, including the mocktails. However, it took a long time to get our food and the prices aren't cheap. I don't think it's too expensive for the food that you get but the service was noticeably slow, even when it was not particularly busy.

We reserve the table for my friend's birthday lunch. We all dressed up in tea party dresses because we technically wanted a tea party but we didn't have a venue nice enough so we decided to come to the botanical gardens to celebrate. The service was a little slow but given the weekend and the size of our party I didn't think it was too long and plus it gave us time to socialize but I don't think they're used to parties that big. The food was absolutely amazing I love healthy clean food that allows the flavors of the actual food to come through

I came to the Botanical Gardens with my partner for a lovely date through the flowers. The morning of the date, we called to see if the restaurant takes walk-ins, and we’re told reservations were not needed. When we stopped in the restaurant after walking around for a while and asked for a sit, the hostess told us it would be a 3 hour wait. Of course we still wanted to eat there, so we stopped at the bar to get a friend while we wait. While waiting to receive our not very Mexican Mules, the hostess tells us our table is ready early. As delighted as we were to get our table sooner, the wait time to order food was unbelievable. Luckily, after we finally ordered, the manager at the time came over to apologize. We order the yummy cheese board as a starter. (I’m not sure if most people like blue cheese, but my feedback would be to replaced the blue cheese with a different option.) For the main entrees, we ordered the Steak Frites well-medium, and the Spring Risotto. The steak was more well-done than well-medium, but I guess better over cooked than under cooked. I loved the Spring Risotto. I wish we ordered dessert, but next time we will. Thank you to Anaya the hostess and Scott the Manager for giving us great customer service.