Saba

We've seen this place for years but tried it for the first time tonight . Wow. The food is delicious, they have choices for everyone (even the 10 year old ate), and it is a fun little spot to eat. I don't know why it hasn't shown up on our food radar before but we are telling everyone to give it a try. I had the fresh fish in parchment paper, perfect. Mom had the mushroom ravioli - fantastic, baby-girl had a pizza, big sis had the chicken parmigan - success all around the table.

I have ordered a variety of things from their menu and was pleased every time. (The salad could have used a little more dressing, in my opinion, but everything else was 10/10). They do have vegan options! A little pricey, but I think it's pretty on par with surrounding restaurants, and the quality and quantity of food is worth it!

Great place to eat in Emory Village. They can accommodate a lot of different dietary needs, which is good if you have a challenging group of friends to eat out with. I've only eaten here a few times, but it's always been a great meal. Most recently I got their spaghetti and meatballs and it was so good. A well made version of this classic dish. On a previous visit I had their Thai Chicken Ravioli, which made seem like an odd combination, but it totally works. If you're in the mood for pasta, but not a traditional Italian dish, I highly recommend this ravioli.

Came here today. Ordered the pesto fettuccini and a basket of garlic bread, which comes with four slices. I was impressed with the service. Our server made light conversation with us, made sure we were aware of the mixture of pasta dishes and tacos they had, and checked on us regularly. The pasta was beautifully cooked and plated nicely. The pesto tasted like a little cream was in it, so it was nice and smooth, not too much oil. The garlic bread was tasty, nothing special really but if you like the crispy sort of French bread garlic bread you'll enjoy it. My only suggestion would be the water there has a strong aftertaste, so consider filtering the water used to cook the pasta so it doesn't come through.