Peche

After eleven years of dining here, I’ve admitted to myself that the service is good, but not great. We have had our table given away by the hostess because we wanted to order a drink from the bar (yes a misunderstanding), and have had our food show before our drinks. The food is good, as well. It’s a great hamburger and steak, but any time I branch out I’m disappointed. The food is either overcooked (think duck), bland (think your first pot roast when your forgot salt and herbs ) or over saturated (think super sweet and rich rabbit). I just haven’t found the balance the past few years. I will continue coming back, but will keep asking myself why. Maybe I should stick to cocktails and charcuterie, which rarely disappoints.

A dining experience that will keep you wanting more. We first visited this great establishment for my birthday dinner, we were instantly blown away by the decor and atmosphere, and happy to say didn't stop there. The service is welcoming, professional, and unlike what one may have the pleasure of normally. Robb, or server/ host to the evening, took such care of us aiding with the selection process along with their executive chef also Rob. 😀 Together this tag team made my celebratory evening special and memorable. Fast forward two weeks later, we decided to celebrate my boyfriend's birthday there and had the pleasure of both Robs once again! From then on we have designated this culinary gem our "date night"spot. Thank you deeply Robb, you make each time an experience to be desired till the next go around. We look forward to exploring more of this beautifully thought out menu. Deviled eggs, bone marrow, world class burger, duck, etc. ..

The vibe is kind of pretentious, but the food and drinks are AMAZING 🤩 We went during happy hour, where some drinks are $6 and some food is half off. The drinks were smaller than normal, but the food is pure value. If you come here, I’d suggest getting non happy hour drinks but still get happy hour food. The beef cheeks and crème brûlée are the on happy hour but are still amazing and totally worth it

Highly recommend the deviled eggs...one of the best. Hard to move in a wheelchair so beware some steps to get in the front doors... recommend reservations. Clean interior with great servers. A nice Absinthe bar...the restaurant itself looked awesome and the bar was great but my food and the people next to me agreed that some dishes we're bland. The Menu was inspiring but cold scallops are not but the mushrooms fritter was out of this world delicious...I would try to go for a brunch...no valet parking.

First visit. I liked the steak tartare very much. Very simple and very good. I didn't fancy the duck confit as much, it was ok. My wife very much liked her beet salad, though. So, altogether it was a great experience and esp. the server was very good at describing the offerings. Maybe I should try the bone marrow next time.

Fantastic ambience, warm service. The menu is unique and the food and drink were excellent. They were able to substitute a different base for a cocktail upon request. The charcuterie was especially noteworthy and the bread was hot and fresh. The little attention to detail in the seasoning and flavoring contributed a lot to every dish. If I had to nitpick, the marrow probably pairs better with bread over fries given its fattiness. I'm not sure if that was an option, but the fries were very good regardless and that may be my personal preference.

It's a wonderful place. I'm sure I'm adding to the stack of stellar reviews as this place is an Austin staple. Mood lighting and cozy booths to offer an intimate feel. Fantastic service from our server, who also had excellent recommendations. We only popped in for drinks but ended up getting some bites to snack on. The bone marrow and frites is a dish after my own heart, I love it when that is on a menu. The special marrow spoons were also a nice addition, I have not seen in many places. Steak tartare is not my thong but my friend loved it and couldn't get enough. The cocktail menu is BIG so take time to peruse the menu. I didn't get a chance to snap photos of my drinks but they have a fig Manhattan that is pretty potent and unique. I myself enjoyed many French 75s. Love the variety and the vibe here I will definitely be back.