Copper Restaurant & Dessert Lounge

Favorite brunch spot ever! We have a friend who works here that urged us to go a while back and I’ve been obsessed ever since! I love that you can get a bottle of champagne and a variety of juices for $10 - the mimosas are a must when you come here. I usually always get the fried chicken and biscuits(+gravy) and it’s top tier, the meat is juicy and flavorful, skin crispy and just wonderful. Another go-to, is the truffled deviled eggs with a sauce that will make you want more than just the 2.5 eggs that the order comes with! My most recent visit, I finally branched out, got the shrimp & grits, and was blown away. The dish was a bit spicy and had a nice Cajun taste with jumbo shrimp and the Cake balls are incredible and you can’t really go wrong with any flavor that you pick. I may be biased but I really do think that the staff are rockstars because it is always completely booked when we go on Sundays and they handle it so well and it never decreases the quality of service.

Front door floor is stained/dirty but someone greeted us right away and knew of our reservation. Our server, Rebecca, was great. She was also the bartender and makes a helluva drink. Appetizers were delicious. Entrees did not have the same great taste of appetizers but still decent. Restaurant itself was warm but we were seated near kitchen..had a little bit of a smell as well. Overall, we’ll be back to try the things we didn’t get to this time.

We had a party of 11 around 11:00 on the Saturday morning of ACL weekend. There wasn’t a wait when we got there, but there was when we left, so get there on the earlier side. Service was great! Here’s what I tried: - Truffled Breakfast Panini ($14.95): Super good. Wasn’t a fan of the sweet potatoes though. They were definitely boiled. Wish they had been more of a hash. - Crème Brûlée French Toast ($12.95): Amaaaaazing. So delicious. My husband got the Southwest Benedict ($14.95) and said that the panini I got was way better. Convenient if you’re staying in the Domain!

Great meals and service! We went during Saturday Brunch without a reservation. We had outdoor seating but it was nice because it was covered. I loved the deviled eggs and the shrimp hush puppies are great if you like seafood! Also worth noting: The cake balls were amazing and there was a nice selection of drinks!

Copper Restaurant & Dessert Lounge in the Domain has been around for 9 years and I’m just now going. It is right next to California Pizza Kitchen and I really have never noticed. It was a great place to go for happy hour snacks and drinks (and I had to get some dinner too). I got a peach whiskey and margarita flight with some biscuits and Brussel sprouts. I finished off the evening with a bacon wrapped pork tenderloin. The sprouts and biscuits were so good!! And I was loving the tenderloin medallions. First time going but I’ll be back!!!

BEST FOOD, DRINKS, AND DESSERTS EVER. I think I entered the gates of HEAVEN. Thank you Carson and Isaiah and kitchen staff will be back very soon!!WONDERFUL SERVICE. -peachy keen -orange margarita -bacon wrapped tenderloin -redfish tacos -goats cheese balls -bread pudding w/ vanilla ice cream -hot mess dessert -2 cake balls

One of my absolute favorite brunch spots in Austin - and I’m a brunchanisto(?). I go to Copper at least twice a month for brunch mostly due to the location in the Domain with easy parking, $10 bottles of bubbly, and their creative cuisines. The price points are very reasonable and competitive for Austin. The servers are informative and attentive. I’d definitely recommend reserving ahead if you’re going because they do have limited seating and more times than none you’ll have to wait. Pro-Tip: Get the Gulf Shrimp Hushpuppies 🤤

Food and drinks were amazing. The server was awesome, she even brought the bartender out to make sure our drink was made to perfection. We substituted the parmesan cheese for goat cheese on the brussel sprouts and they were super delicious. We also ordered the honey Sriracha sweet potatoes, trash fries, 24 hour pork ribs and the blackened redfish. No complaints. We'll be back!

Good variety of desserts. Waiter was friendly and attentive. I had the 2 course dessert + 2 cake balls. The Nutella balls were delicious. They were out of the cinnamon roll and another dessert. Apparently a busy weekend. -1 star for dirty tasting tea. The waiter did apologize though. Will try again another time and revise rating if items are back in stock and they fix the tea.