Flat Track Coffee

Dope coffee shop with good vibes. Lots of indoor seating and a good place to get some work done as well (laptops welcome). They didn’t have any single origin coffee beans when I came but the blend was still solid. Although I ordered a flat white, it came out more like a cappuccino and overall it was pretty good. Definitely add this coffee shop to your list!

The Best Coffee I have had in America! Most American coffee is plain old drip, full of sickly flavoured syrup sweeteners. Flat Track Coffee made me the best Mocha I have had in a long time and the best coffee I have had since arrived in Texas a month ago! My wife, baby, toddler and I called in on our way through Austin. The staff were very warm and friendly. We didn't have to wait long for our coffees and croissant, even during a busy Sunday morning rush. Cool setting next to the cycle workshop with heavy timber tables and there's merchandise available for purchase.

The barista, wish I had gotten her name, was so so kind. I mean, all of the people I encountered were so genuinely friendly. The barista made me and my sisters drinks and told us she forgot to make them less sweet like we had asked. She said if we would like it remade, she’d be happy to remake it. She was just so nice about it and normally I would’ve just taken the drink as is, but since she was apologetic, I stood up for my original drink order. That may make me seem cruel but it also let me test out standing up for myself in a twisted way because she gave me the space to do it. Anyways, I really appreciated the barista in that moment.

The cafe is half bike store half cafe. I like the vibes. It's kinda dark but still bright at the same time. There's a few long tables and some couches that got good back support. It's also not cold but perfectly room temperature here! They have two free unsecured WiFi networks and outlets around the walls (except not at the couch). I stopped drinking coffee, but my friends ordered a hot cappuccino and iced latte, which they said were decent but not really that good. The capp could've used more milk/foam and the latte was a bit diluted by the ice. The coffee was not too acidic or bitter, but not smooth in flavor. I guess that means it's just normal coffee. The buckwheat almond financier was quite sweet, but it is a pastry that's known to be like that. There's some parking in front and side and on the street. I'll come back for the vibes, and perhaps try something else.