40 North

40 North has been on my list of must-visit pizza joints in Austin for a bit now and I’m glad I finally went. Why did I wait so long?!? The dough is excellent! I got the Margherita di Bufalina which was a great choice. The pies here are a little pricey but worth every penny. The salads are enormous mounds of green, just a warning. Thanks 40 North for some delicious pizza!

The glowing reviews for their gluten free pizza are 1000% TRUE!! By the far the best (and only) GF Neapolitan pizza I’ve ever had. The crust/dough is unlike any other. It’s chewy, fluffy, toasty—not like those sad thin cracker GF crusts. Apparently their GF dough was developed by a local GF chef which is also major props. I have NEVER had a GF pizza crust so scary close to non-GF!! The char from the stone/wood-burning pizza oven is impeccable; you can really taste it. Not too mention their super bright, tangy sauce (tasted like San Marzano?)—just like how I remembered regular Neapolitan pizzas. If you are visiting ATX and in search of GLUTEN FREE NEAPOLITAN PIZZA, I could not recommend this place anymore. The Margherita was life-changing, truly like the one (non-GF) I had in Naples pre-celiac era. I’m devastated I was only able to have it once on this trip. My search for GF Neapolitan pizza in the Bay continues!! Until we meet again, 40 North. <3

We've been meaning to try this place for a long time and we finally did - what a treat. My wife and I split the Bibb Salad and the Black Garlic Pizza. The salad was light, delicate and delicious - all ingredients super fresh and the dressing was light and not at all overwhelming. Very balanced dish. The Black Garlic pizza was something we probably would not ordinarily order and that's why we did - and it was sublime. The flavor combinations were unique and delicious and the wood fired (slightly charred) crust was very reminiscent of Neapolitan pies I have had in Italy. The staff is super friendly and helpful and the inside of the restaurant is inviting and slightly whimsical. We will be back!