La Scala

This was my 1st time visiting this restaurant. My daughter loves Italian food so she wanted to try it out. It was a really nice crowd on a Saturday night. Our waitress was friendly and kind. I ordered the grilled Caesar salad in which you can really taste the grill on it! and Grambrei Alfredo because it’s my favorite. This was ok, more oily than creamy , I’ve had way better for a better price, but overall not a bad place to go if you’ve never been. I would go back but I would definitely try something different.

Crowded place, gotta have reservations. Saturday night dinner with nine people. Sat us on time and our waiter was excellent at explaining everything. Grilled Caesar has changed over the years and is not what I remembered, still great but less charred. Everything else was also delicious. Ample serving sizes and prompt service. A completely different bottled water, making this place unique.

We were blown away by our wonderful experience at La Scala last night! Our server was so friendly, helpful, and knowledgeable about the menu and specials, and we ordered the burrata special because she made it sound so delicious (spoiler alert: it was incredible). The atmosphere was warm and romantic and the restaurant had that classic Italian vibe that is lost on so many newer establishments. The food was incredible—the mussels with white sauce was the star of the show, but we loved our veal parm and lobster fra diavolo as well (and a very reasonable price point for 2 tails, I might add). Overall, a wonderfully charming experience. Will be taking my Sicilian parents here if they ever make it out to Baltimore.

Ok, Italian is not normally my go-to choice, just too much spaghetti and meatballs growing up. That said, this place is just plain excellent. The food was succulent and tasty. Angelina, our server, was superb, knowing the menu and specials inside and out, extremely pleasant, and appearing out of nowhere when we needed her. I will definitely come back whenever I'm in Baltimore.

I celebrated my birthday at La Scala Ristorante in Baltimore’s Little Italy, and it was my first visit. To start, we had a warm grilled Caesar salad as an appetizer. Then, I savored the Samantha fettuccine, made in-house, with jumbo lump crab, fresh spinach, and a delightful vodka sauce. Meanwhile, my boyfriend indulged in a whole fresh branzino, not filleted, and a side of penne pasta. The staff, including our waiter, was incredibly friendly and attentive throughout the evening, which added to our enjoyment. To top off the meal, I enjoyed an espresso martini that was truly out of this world. And for dessert, we shared a delicious tiramisu cake. The entire dining experience, complemented by the warm and welcoming staff, was a fantastic way to celebrate my birthday at La Scala Ristorante in Little Italy.

Great restaurant in Little Italy. Very knowledgeable and attentive servers. Support staff was spot on with water, bread, and removing plates. Extensive but not off point menu. Good selection of specials that wait staff recited from memory. Food arrived promptly. Good portion with well balanced flavors. Located in a quaint old building with unique character. Multiple dining spaces on multiple levels. We are on the patio which was in the rear of the building past the kitchen. The patio was sandwiched between two other buildings with little light and no view. This was the only star I could take away. Would definitely recommend.

Our first time visiting La Scala last night and it will definitely not be the last! Wonderful restaurant, the upstairs seating area has a lovely atmosphere. Our waitress Angelina was such a pleasure and helped make our dining experience exceptional. Food was absolutely delicious. For the appetizer, we had the stuffed fig special. For dinner, we each got pasta dishes with breaded chicken on top! Drinks were excellent as well and service was very efficient! Prices are also very reasonable. You will not find a better deal for this high quality cuisine. Highly recommend this place!