Michael's Steak & Lobster Hse

My partner and I patronized this establishment 11-25-23. We were promptly greeted and seated. Our server Oscar was tentative and polite. I ordered a (Medium Well) Sirloin & Lobster Combo. My man ordered the Sirloin & Crab Cakes Combo. There was a bit of a wait for our food to come out. I'm unsure the actual reason but it happens sometimes, no big deal. My steak was seasoned and cooked perfectly. We both agreed our steaks were delicious! I would recommend this location and specifically the Sirloin Steak.

I'm rating this all 5s given my initial experience amd since they say 1st impressions count then that's my reason. After 2hrs of trying to decode what to eat and more so trying to find a parking spot in downtown, I pulled up Michael's in Google maps headed for the unknown. On arriving parking was easy (and free; street as well as there are spaces in the back) and we were met by Brooke our server who made sure that 2hr delay was quickly satisfied. If you love a good steak get the 40oz Porter House, you won't regret it. 👌🏽

Went to Michael's for my birthday as a less expensive alternative to Ruth's or Capital Grille. This place is old school in every sense of the word. Noticeable cleaning agent smell and weird drink menus made ordering a little challenging. The food saved the day though. We got stuffed mushrooms and crab balls and both were tasty and excellent. Entrees ranged from crab cakes to fish to NY Strip to 32oz prime rib. All of them were served to perfection. Trust me when I say you won't go home hungry and will likely take home leftovers too. Prime rib was supérb, yet Fred Flintstone sized. NY strip was great too. A little on on the med-rare side, but not enough to send back. Crab cakes were great and made traditionally without a majority of filler. Everyone loved the food. If you're feeling nostalgic, then this is the place to go. The decor is old school but the food was excellent. Drawback: tip was included on the bill (we had 5 at the table). Recommended.

Very classic family owned restaurant no fancy decor or frills but the food and service is always good. I’ve actually been here several times to enjoy their nightly specials as well as reserve the private room for a birthday party and everything was great! The prime rib is phenomenal as well as their other amazing specials. I’ve never had the lobster ironically. Most of my visits are spent at the bar, it can get a nice crowd of people on the weekends but during the week it’s easy in and out. If you haven’t been here you should definitely check them out.