Urban Bar-b-que

I love this place but for a couple of things. Sometimes it seems like the meat is burnt, last time ,my ribs were so dry and tough. This time I just ordered a BBQ brisquit sanwich and the meat was very dry. Almost like it had been sitting out or in a pan drying out. All the other.foods are so.good. why can't they get the most important stuff right. Oh and the condiment bar is never fully stocked...that's it..but other than that, staff was very attentive and nice. Everything else is the bomb.

This was my first time here and the food was very good! I picked up a large order of 11 pulled pork sandwiches and two quarts of sides, everything was hot & freshly cooked. The sandwiches had enough meat on them for two sandwiches so they were well worth the price! Red skin mashed potatoes were amazing, (I ate almost the whole quart myself)! Dining room was neat and clean, very welcoming. Young lady that was at register was pleasant and helpful. This is the closest location to my house, but we will take the 30+ minute ride again... It is worth it!

Finally got the chance to check this place out and was well worth it. Everything was awesome. Had the pulled pork and the beef brisket. But the biggest surprise was the chicken sriracha sausage my friend got. Our of the world flavor and would totally recommend if your looking for something a bit different. All the sides were yummy too, but my fav was the Super Food Slaw, a nice healthy kick when eating heavy. The sauces were all perfect and the place was pretty clean overall considering you can tell they have high volume. Will totally be back since the prices were very reasonable for nice filling portions. Thanks for a great BBQ dinner for the family😎

I would recommend this restaurant location as a really good barbecue joint. I came by this restaurant location as a result of a recommendation of my kid who has started to come here on a regular basis. I visited about 4:30pm in the afternoon with my kids. I ordered the (3) meat platter as shown in the picture attached. The platter featured a corn muffin, corn on the cob, fries, beef brisket, pulled pork, and ribs. I enjoyed the taste of the meats, but I didn't really like the way the rib selection was served in that it had a lot of little cartilage pieces. The brisket was tender and had a decent seasoned taste. It featured a darker rim tint along the edges of the cuts of the meat. The pulled pork was a bit of dark and white meat. I like the combination of both meats and the way it tasted was very good. The fries were good and I almost got an opportunity to finish them before my kids ate them all. The corn on the cob was prepared in a foii wrap and unseasoned. It was good as received, albeit small kernel as if out of season sized. I had a sweet tea to accompany the feast and that was sufficiently sweet as I hoped it would be as sweet. The drink serving area as well as the condiments area were wiped down and neat. The sauces that were set aside had the tops with reminants of previous used still visible. It would be assumed that the sauces are used constantly all day and would have this bits of riminants along the top... especially in the evening hours of use. I went to the restroom while i was there in the restaurant, and it was fairly clean without any offensive smell. The over all view of the restaurant was orderly and neat. I observed the employees cleaning constantly and moving containers from the tables to the back for cleaning. The cashier was f was friendly and helpful with my questions about the menu and assisted with my selection. I believe this restaurant is sufficiently staffed and capable of competing against some of the best barbecue places around the area. This place gets a head nod approval.

Pros Great smoky flavour.two options of chicken (white and dark)with slight spicy kick to it.brisket has great flavour but not dry.half price pork ribs on tuesday.pork ribs are but dry caus they are on overcooked side but i liked it caus all the top layer of fat was melted so comes.with less guilt There mac and cheese are nit too mushy but has a chew to it. Cons They dont slice up the pork ribs and serve whole rack as is, so a but difficult to cut with plastic knife. Pork ribs cud be a bit tender..