Papa's Pizza Parlor

Stopped by on a Wednesday afternoon at 5pm 2nd week in October. Many 10 people and a hand full of kids in the play area. Mostly moms entertaining the kids. The 3 star rating is for the high price tag on the pizza and beer also the dingy dirty interior in extreme need of a wipe down and paint job. The kids playroom smells like dirty laundry/mildew. All the air intake vents were extremely gross. The young kids whom make the food had more fun finding ways to throw the kit cut pizza into the takeout boxes. I paid $60 for 2 thirteen inch 2 topping pizzas and one beer. That will never happen again. The pros: the pizza was a little above average with good crust so that helped the 3 stars. The staff was friendly and attentive even though you have to wait for an adult to serve you a beer. Overall I’m not sure why this place is still in business with prices so steep. This is a great location for a more progressive and young professional hospitality/service type business. It’s a big enough location to have a couple businesses like a bar and restaurant. Of course this is my opinion please go look for your self.

Unfortunately compared to the Papa's Pizza Parlor (s) down in Eugene Oregon (and to some extent the rest of Oregon) - this particular location dropped the ball during a birthday party in terms of quality pies. Although great for children considering the amount of arcades and other fun playpens, The food was lackluster at best. Great for family, though not for too much more. 2 out of 5 stars.

Papa’s Is a restaurant that produces a pretty decent pizza pie. The pizza itself is tasty. I especially liked the use of cornmeal on the crust; it feels and tastes more traditional. However, compared to other establishments, the ingredients don’t necessarily taste the freshest. Further, the primary issue I have is the cost. Their small Hawaiian pizza, for example, costs $14.80. Seems a bit steep for the quality and portions.