The Rogue Chef

Stopped in around noon on a busy sunny fall Saturday. Me and my coworker both got the bacon cheeseburger with fries for $15 each. I added avocado for a dollar more to mine. The burgers were cooked fresh while we waited. Only took about 15 minutes for our food to come out hot and fresh. The 5.3 oz kobe beef burger was cooked very well. Light pink and juicy, with a good seqsoningthay wasn't overwhelming. The sugar pepper bacon he uses is so good. The sweetness helps keep the burger from being overly powerful in any one way. Garlic ailoi was pretty good and the veggies were fresh. Fries were seasoned well with a blend that also had a touch of sweet to counter balance all the salt on the blend. Overall we both agreed this was an excellent burger for a good price. Highly recommended. We had none of the issues that other reviews have mentioned recently.

Originally from Philly, I will say this is a good cheesesteak sandwich. I think it’s as close as I’ll get at least. I would recommend a different cheese such as American or provolone but with that being said , extremely tasty. Service was speedy. Only took 15 mins for my order and the customer service here has always been wonderful. Highly recommend!

I’m from the PNW and so have had fish and chips from countless places, but this might’ve been the best I’ve ever had! The batter looked a little dark and I was worried that it was overdone at first but after taking that first bite I realized how wrong I was. And their tartar sauce… OMG, it’s so unique I’ve never had anything like it. I doubt I’ll ever find a place that makes one better. To top it off, the garlic fries were amazing on their own. I dare anyone to declare a better meal to be found anywhere around.