Wagamama Birmingham New Street

Thanks to Charlie, who came and explained thoroughly the allergen process to put us at ease with a peanut allergy. Friendly service from all which was lovely and surprising for a busy Saturday lunchtime. All food ordered was totally scrummy and enjoyed by all. Raman, Katsu curry, squid, pork dumplings and duck noodles.

I usually really enjoy wagamamas but some of the new items werent upto scratch - think I need to stick with what I know! I actually really enjoyed the matcha iced latte, I was expecting more of the strawberry (based on the photo). I definitely wouldn't recommend the sashimi salmon - I was expecting it to by like what you get at a sushi restaurant however seemed to have been previously cooked, was freezing cold (it actually hurt my teeth because of how cold it was) and hardly any flavour. However my family always enjoys the duck gyoza (please can a vegetarian version be released!!) and the wok stir fried greens is always a must.

Went here before going to the theatre recently. Lively atmosphere lovely modern restaurant. Food was delicious, I like that you can watch the food being cooked. The food is reasonably priced. I didn't see if there is a disabled upstairs in the restaurant if there isn't then a person in a wheelchair or have a disability may not be able to use the toilet. For the food & the atmosphere I would recommend

No matter what wagamama i go to, they are all great, great food and great staff. Recently went to Birmingham and it was brilliant, same level service and staff as id expect from any Wagamama, great food and for vegetarians and vegan its brilliant, they have really good allergy Friendly menus for those who allergens and the staff are always making sure that you are safe.

The food was excellent! I didn’t enjoy my gyoza very much as parts of the dough tasted undercooked. However, let me tell you about the firecracker chicken that I had. It was simply amazing. The cocktail was good too and paired nicely with that very spicy meal. My friend had the shushiok chicken and absolutely loved the burst of flavours. Thanks to the lovely young lady who attended to us (Louise, I believe).