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Kontaktinformationen
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Telefon:
+44 121 458 7682
🌐 Website:
http://loafonline.co.uk
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Adresse:
1421 Pershore Road, Birmingham
📷 Fotos (11+)
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100%
Google Bewertungen (10)
Attended a brilliant 'Back to basics bread' course at loaf led by Neil who was very knowledgeable and attentitive. We made a vast selection of bread with the finest quality of ingredients. Cannot wait to do another course in the near future!
Google
What an amazing bakery, this bakery reminds me of the European independent bakeries, with the smell of fresh pastries and warm staff. The decor is cool and the selection of pastries and sweet treats are just right. The cinnamon roll is my favourite
Google
Lovely little store selling high quality bread, pastries and coffee amongst other things. Their almond croissants and hot cross buns were wonderful and definitely something I'd go back for.
Google
Great bread and lots of other tasty items such as jam and honey as well as flour. Friendly staff.
Google
Bloody love this place.
Been eyeing up their bread making course for longer than I can remember. Finally got there and it did not disappoint.
Great day making bread.
Cheers Neil for your help.
Google
A hidden gem! Everything is tasty, beautiful and smell great. Very friendly staff too.
Google
Delicious croissants and the best cinnamon bun I’ve had in a long time. Don’t be put off by the lack of the pastries in the cabinet, they keep them behind :) very patient server whilst I waited for a text order!
Google
This place is the best bakery I've ever been to. They make proper bread and pastries, and they have hearty lunch options (soups, salad boxes, pizza, and yummy sausage rolls). You can tell they value high-quality ingredients, texture, and flavour. And it's a co-op, so you know the food comes from a true passion and love of the art of baking and cooking. I'll be back as often as I can!
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Google
Attending the Dumpling making class in the cook school half. It was a well run, great event. Showed into a cupper and breads while waiting for all members to arrive.
Small groups of 10 help show and guided through making 4 types of dumpling with their fillings. Hands on and well taught. Then all cooked and eaten. Bring a pot to take any home they were yummy!
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Google
Perhaps the best multigrain bread I have ever had. Absolutely awesome taste and texture both fresh and toasted the next day.
It's a 20+ mile drive for me, but it's well worth going. Highly recommended!
Google
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