Outlook Kitchen

I wanted to write a review of my igloo experience on the rooftop. I read so many negative reviews about service, but my experience wasn’t the same. I went on my birthday evening, and my experience was nice. There is a minimum spend of $250 (this value changes depending on the time of the day you choose). And a $50 non-refundable fee that won’t count towards your bill. I loved the cocktail menu and I highly recommend ‘Release the Karen’! I chose the time slot of 5:30 pm to 7:00 pm (all restaurants are restricting reservations to 90 minutes window as per Mass guidelines). I could capture and see both daylight Boston view and Boston’s skyline after sunset. Our server was quick, polite, and gave us great suggestions. The food variety offered is limited. 18% gratuity is fixed and I felt in a way that makes it real quick in that 90-minute time frame to cover everything, they would ask for a card on file on the entrance and I felt it’s structured. Also, all drinks and food are served in to-go boxes and plastic glasses, again I feel with COVID safety that’s better and I’m sure it makes it less troublesome for the restaurant to clean up. They sanitize it pretty well after each igloo use which is agin great concerning our safety. Overall it is the experience that makes it worth.

Our waitress, Mariam, was hands down fantastic! We came for brunch and she was friendly, helpful and professional. My boyfriend’s Steak with Eggs came well/medium (supposed to be medium-rare). We were talking as he cut it so Mariam actually saw it before we noticed! She obviously suggested to have it fixed/replaced. Such a chilled vibe in a swanky dining area. We would absolutely be back!

Fantastic dining experience, followed by a really great brunch the next morning. We went for valentines day and ordered a filet and the scallop dish off the regular menu - both were very, very good. We were seated at a two-top near the kitchen, and it was exciting to hear the orders called out and to watch the chefs cook. Prices were definitely reasonable, and service was great too. Cheers!

I almost took a star off because lunch cost me $40 before tipping... but that's the seaport for you. My colleague had a burger - modestly sized for $17 but he said it was very good. I had the salmon which was perfectly seared to the point it had a good crust without being overcooked. Just the right amount of salt and pepper. Absolutely beautiful bar / restaurant area and sitting on the patio was nice. Will be back.

Trendy, lively place and the staff is friendly and mostly attentive. The ladies loved the tuna tar tar and the aristocrat styled cocktails. Thanks to Brian for taking good care of us. Heads up, there are children running around as it's also a hotel but it adds a welcoming family attitude to an interior that could be a bit too contemporary.

Good food and cool atmosphere, but really pricey and club-like, and the portions are teeny. We got a bunch of small plates to share, and the guacamole with tostones and steak tartare were great, but the flatbread with salami and calamari were only okay. However, the cider sangria was very good, as was the aperol spritz! We got a grand macaron for dessert, which was actually massive! The waiter came by to check on us often, which was nice, and the lights and decor are cool. However, they make you feel very uncomfortable and unwelcome when you first enter, and have a literal bouncer to check your bag before heading to the rooftop bar (great views, but otherwise not amazing).