House Of Siam

Place was empty on a Sunday night, but that only proves how many people don’t realize what a gem this is. Everything included all of the delicious sauces was a treat for the taste buds! The chicken satay was the best I’ve had, with crispy charred edges and incredible peanut sauce. The Thai basil chicken fired rice (we ordered the slightly milder version) was an explosion of flavor. The bbq pork was spot on and complimented by the very sticky rice and amazing sweet chili sauce. Excellent service and great prices!!

Was a little nervous coming in because there were so few people in here. Ordered the chicken satay and the goong gra bog to start and was blown away. The sauces are all homemade and delicious. The portion of chicken was huge too especially for the price. Shrimp was fresh and tasted great with the wrapping. For mains we got the basil fried rice with chicken and the bbq pork. Once again we were so amazed by the amazing flavor of everything we cleaned our plates. The pork was cooked perfectly and came with the most amazing honey chili sauce. The rice was well seasoned and very addicting. Overall so impressed by this place, so much so that I’ve never reviewed a place before but felt the need to do so for here. Reasonable prices on everything too. Highly recommend.

I have been visiting this location for many years and the food had been okay but a little oily. Today, the food was delicious. The Crab rangoon was delicious. The Wok Shrimp with broccoli was fresh and tasty--the broccoli was cooked perfectly. And the drunken noodles with tofu was also really good--in the past it had been uncomfortably spicy hot. Good job House of Siam.

Good Thai food and really friendly service, the people who work here are really kind. I really liked the pad Thai. Thai tea was perfect and delicious. I didn’t love the crab Rangoons - I’m maybe just not used to them with curry powder which really overpowered them. I’d be back to try other dishes for sure, just not the crab Rangoons again!