The Wolfe

Came here for the first time, ordered the tasting menu. Said I only want 2 glasses of wine, 1 white and 1 red. The friendly waitress recommended I could try 2 half glass of white and red so I can try more. And she will pair the wine for me. So nice. Food wise, it is pretty delicious overall. Portion size is pretty generous. However, IMO some elements on the plate doesn’t quite work. There were way too much crispy rosemary on the lovely cod. The cream is overpowered the flavour of the beef fillet. The dish they need to put more work on is the dessert. The caramel ice cream is very strong, same as the chocolate mousse. Need some lighter and/or acidic elements to cut through the richness. To compare, another fine dinning restaurant in the city does a better job when marrying all the elements on the plate. Don’t get me wrong, the food are very tasty and probably I’m just very picky. I will come back and give it another try.

Of the hatted restaurants in Brisbane, The Wolfe is by far my favourite. (5star food, service, decor and price) Atmospherically, the restaurant strikes a soothing balance of familial and contempory flourish. Krystal reminded me how pleasant and personal dining can be, while upholding the core tenants of a high-class experience. Date night was a smash hit with their five course set menu. Presentation was phenomenal. The flavours themselves were absurdly good. We both left feeling full, a rarity with meals of this caliber. All of the above coupled with the locally sourced and left of field ingredients deftly dressed in nuanced flavours, I don't think there's an occasion or event or date night or treat yoself meal that doesn't deserve The Wolfe. And I broke out the thesaurus because thats how good this meal was uwu

Used to be the best place for having a fine dining experience in a small quiet place... Not any more... It is still small and quiet but the overall impression I was left with after I visited this restaurant a couple of weeks ago was very different to what it used to be... My cocktail took ages to arrive and nothing but a disappointment came with it (it was overly sweet and just not the way it should be). I have to admit both entree and main that I had tasted very nice but I went through a struggle of choosing the least weird combinations on the menu as having watermelon with any type of protein is not my cup of tea. The desserts were not enjoyable at all and I had to send mine back as it had rancid smelling walnuts in it. The one I got as a replacement was not any better. Neither of those desserts was sweet in any meaning of this word and the cheese my friend ordered came as a fondue mass... Very disappointing indeed.

Is this Brisbane's finest restaurant, hard to find better. Its the only desgustation menu that I have experienced that was faultless. The presentation and taste were impeccible - it was hard to choose a favourite. It is a lovely space to eat in and even the artwork has been customised for the space. I wouldnt do the meals desxrption justice attempting to describe so look at the website. Even the plates were fantastic AMAZING