Hatch & Co

Have been to this restaurant twice and on both occasions the staff we've encountered were all very friendly and attentive. Their modern Australian cuisine menu is quite conservative so it's good for group dining as you'd always get people who are not very adventurous. We tried the $49pp group menu the first time we visited and all the food was delicious. Thought it was a great way to try a bit of everything and the food was enough to share. Our whole party all enjoyed our lunch there. My husband and I visited for dinner on a Friday night. Had the duck breast and sirloin steak. Both were cooked very well. The steak was done medium rare, exactly how we asked for it. The duck breast skin was nice and crispy and the salad on the plate was good too. Great value when you use the Entertainment Book discount if you are a group of two. Love the alfresco dining environment.

I was extremely disappointed. The food was bland, poorly seasoned, and not very hot. Our pizza (not pictured) had yellow, just-melted cheese instead of bubbling, coloured molten cheese. The scallops were too small and tasted of nothing - and were overpowered by the sauce. The chips were crispy, which is great! But tasted mostly of oil. The calamari tasted nice, but it was also oily and soft. Pretty disappointing. Nothing shone. Nothing sparkled. I could have had better food - and have had better food - at a standard pub

A pretty average dining experience, nothing stood out good or bad. The prices on the menu are different to the prices on their website’s menu so check the attached picture for the actual prices. The restaurant plays modern music and has a calmer ambiance compared to other places at gasworks. The staff were quite attentive at the beginning with a different waiter check on us quite often before we had a chance to properly read the menu and make a decision. However we were only asked about how things were and if our meals were alright when most of us had finished. The staff had made a friendly enough first impression that we were comfortable just going up and asking for more cheese. This sort of service isn’t too bothersome though as the food was alright. An easy fix for this could be assigning waiters to zones so tables don’t feel overwhelmed or under-serviced. All in all If you’re in the area it could be nice to check out, but I wouldn’t come to gasworks for hatch in particular.

My margarita pizza was great, very happy with my order. I feel sorry for my partner though as his barramundi was tiny and he left feeling very hungry. The Barra is on the 'large' menu so I'd hate to see how small the 'small' menu is. It was cooked well though so I give it credit for that. Maybe if it was served with some carbs to actually satisfy it wouldn't have been so bad. See photos for yourself. The only other qualm I have is that the waitress cleared our plates while my partner still had a slice of my pizza in his hands. Could have waited the extra 30 seconds until he had finished.

Australian and European food. You can lunch or dinner for good prices and if you go between 3pm and 6pm, have the happie days where you get almost everything cheaper. You have pizzas for $ 15, cocktails for $ 10, beers for $ 8 ... It is in a very quiet and cozy place. The restaurant is modern and very well kept and clean. Your waiters are very friendly and attentive so you do not miss anything. You have a lot of variety on the menu and so you can choose different food the next time you approach. You have easy access with the car because there is parking in the square and other restaurants to eat different food, such as sushi.

The service was excellent and the food epic. I asked if they could veganise the Angel hair pasta, king prawns, garlic, chilli, parsley, garlic crumbs and they accommodated me without question. They have outdone themselves. They provided me with THE best pasta in Queensland! The warm pasta, perfect crunch of the broccoli, the mouthwatering mushrooms, pumpkin and eggplant with sautéed spinach and fresh garlic dressed in olive oil made me moan with every bite. It wasn't good, it was When Harry Met Sally moaning gooood! My thoughts went to Eat, Pray, Love and my hands tried to explain the deliciousness of the dish (true Italian style). I felt spoilt without guilt and conjured images of holidays with Dolce Far Niente. I think you deserve something beautiful. Give yourself permission to "just say yes"! It isn't often that vegans and non-vegans can truly feast together, however Hatch + Co not only made it possible but easily repeatable. Thank you so much! We'll definitely be back for more.