Allium Restaurant And Bar

Very exquisite dishes!We chose the 6 course tasting menu and enjoyed most of the dishes. The best dishes were the kingfish, scallops and beef. It was $85 per person. I'd say it's worth it for the quality of service and the food. Even though the size of the dishes seemed small,we were quite full after the 6 courses. The only drawback is probably the beetroot dish with goat cheese (or mousse)that didn't suit our taste. Other than that,would totally recommend trying it out. The interior is quite minimalistic and clean.

Had Christmas dinner as a group. We were well looked after. One of few places I have been to which allows individuals within the group to choose the tasting menu without forcing the entire group to opt in. Something very difficult with peaky eaters . Food was paced, didn't feel rushed and wasn't left hungry waiting for the next meal. Staff were knowledgeable. Plenty of parking on the side streets and close to public transport.

Food is refreshingly good, they take care in their presentation of food as well as taste. Love the kingfish and scallops, a must try if you are here. Service is great, staff are well trained. The only small criticism is a little too dark inside the restaurant, felt like wanting to nod off to sleep, might suit some, but for me was a little to dark for my liking. Apart from that a great degustation menu to set your taste buds into gear. Love also the fact it's not in the heart of the cbd where parking can be a problem for most diners, the location is quiet and parking was easy to find.

Spent my birthday dinner at Allium and decided to try out their 7-course dégustation menu. BEST. DECISION. EVER. The build up from dish to dish was amazing but the highlights of the night were the Confit Cherry Tomato, Seared Scallops and the pièce de résistance - the Black Onyx Rump Cap. We paid compliments to the chefs and would definitely love to come back for more!