Buffalo Bar

Was a fantastic hotel with a great inviting and warm decor. The bar staff were friendly, warm and happy to recommend drinks. If you’re a rum drinker, you’re in luck! Amazing range of beautiful rums!! I suggest having a crack at the Rumbellion! We ordered the “Smoked BBQ Sharingn Board for 2” and I’d say it’s a 7/10. Likes: the brisket was tender and flavourful, great slaw and nice charing on the mini brioche buns. Dislikes: Chips were luke warm at a stretch, not much meat on the pork ribs and the “house made bbq sauce” was incredibly overpowered by soy sauce. It would have been great for dumplings, but I think they may have forgot the bbq part of the sauce. Overall, great experience and not bad for AVC.

Simply outstanding. Professional and all staff on the ball. Food was terrific for our function and the attention to detail spot on. Adam, through to Kieran, Beth, Charlotte (Lottie) and the early cameo from David saw a seamless night. AVco need to get behind this venue and embrace it's potential. Drinks are pricey but the above justifies it. Is ahead of every other Venue because their Duty Managers constantly hit the floor and check in.

Ordered 3 meals mushroom bruschetta 4/5 rating; pork belly bites 2/5 rating well cooked but so salty it was virtually inedible and I like salty dishes. 3rd dish was 'Seafood Gumbo' 2/5, chorizo and prawns well cooked but gumbo is not some weird flavoured sauce on top of white, boiled rice. Nothing like gumbo and not tasty. Made best of bad dishes and mixed pork belly together with the white rice and outcome was edible. 2/3 dishes a disaster...won't be back!!