Sendok Garpu

So many choices for their mixed rice set. We tried the curry cabbage, beef rendang, ikan goreng, chicken curry, beef curry , veg fritter and fried chicken. The food was delicious and the taste reminded us of the Nasi Padang stalls in Singapore. Go for their red sambal if you like spicy chilli! Only gripe - portions were small for the price. Could be more generous.

🇮🇩 Indonesian cuisine indooropilly There isn’t many Indonesian food choice in Brisbane and I always believe this is one of the most underrated cuisine in the world. Sendok Garpu means spoon and folk, the place is all around authentic Indonesia food. The place is well decorated and great service. Although I do think the menu is a little too big, and without proper indexing next to the dish name, I do find it hard to navigate the menu. Food wise, I do think they can turn up the taste and spice a bit more, Indonesian food suppose to be full or aroma and punch.

Ordered the Nasi Iga Penyet as pictured. It came out with an abysmal small portion for it's price and it was astonishingly dry to the extent that my partner commented that it tasted like biltong! Also got Mie Goreng which was a more sizable portion but they managed to screw up the noodle somehow. It was overtly tough, ala uncooked spaghetti, and over seasoned to compensate for it's lack of cooking expertise. You're better off sticking with your 99c Mee Goreng and calling it a day.