Pitch & Fork

First time at Pitch and Fork. The ambiance surrounding the cafe is nice. Our drinks came out quick and both our drinks are really good. Coffee has a good flavour and strong and the iced chocolate is very chocolatey. For food we had the pitch, the bacon was cooked well and the highlight was the tomato chutney. The knife was blunt and unable to cut through the toast. We also had the karaage chicken burger that came with chips. Chips was crispy and had good flavour. The Japanese Mayo dip for the the chips was also good. The brioche bun was fresh. The let down was the chicken. It was so thin and only half the size of the bun. The thinnest part are also mostly just breading so it tasted like I'm just eating the bun.

Situated on top of a small set of concrete stairs and overlooking an oval and sports club, this cafe offers a very nice and relaxing place to enjoy either breakfast or lunch. Good mix of menu options. I went with something more healthy and ordered the acai bowl. The bowl turned out to be a large plate and serving size was huge. It was very refreshing obviously quite filling. Price-wise it is reasonable. Parking is plentiful with street parking and on site parking available.

Not your typical cafe setting at Pitch & Fork. Set atop a flight of stairs overlooking the sport field, it's clearly somewhere for the locals and local workers. Service is very friendly, the menu is diverse in its offerings and the karaage chicken burger I had was very nice. Juicy and generous nubs or chicken, nice soft charoal bun and just enough mayo to melt it all together.

The food here is good, no doubt about it. The coffee is okay but wouldn't be my first choice in Toowong. They need to invest in new cutlery though, the knives are essentially blunt and impossible to cut through things as simple as bread. When trying to cut cherry tomatoes they basically just explode and get juice everywhere because the knives just aren't up to the job. You'd probably get better results using a spoon.