The Cauldron

It's a shame that this restaurant is closing, but I'm so lucky and fortunate to have been able to go before it goes! Honestly this is by far some of the tastiest food I've had in my live, and I love food. The whole night was an experience, and as you can see from the lack of pictures, I didn't want to wait to take a picture because I wanted to dig in. Henry did an amazing job with everything we had and his food and service are unparalleled!

I've had many great roasts in and around Bristol, this was by far the pick of the bunch. Locally sourced food, prepared on wood burners and I'm cauldrons! Such amazing tastes. Went for the triple roast, my photo really doesn't do it justice. Was accompanied by a great Mai Tai cocktail. Can't recommend the place highly enough. Would suggest you book beforehand, it's a popular venue.

What an amazing brunch! I totally recommend this little palate hub, with lovely home decoration and such friendly staff. Chef also suggested the Sunday roast and we defo booking within a couple weeks. I will keep updating this post with more 🥘 don’t hesitate in trying, they also have 2 tables outside

Absolutely fantastic local restaurant in Bristol. Small menu of excellent flavourful food, all cooked over wood and coal fires. I thoroughly enjoyed the slow cooked melt-in-the-mouth hack hock and creamy mash. Followed by an utterly delicious Red Velvet cake, which was very moreish. They also have a solid wine and beer selection. The service was also very friendly and attentive too. Highly recommended 😋👍

Harvey and I went here yesterday evening (Valentine's Day) on a whim. We've been meaning to check this place out for a while. Anyway, things started off very well with a lovely phone call to say they could fit us in at the last minute, and then progressed very nicely when we arrived and began to sample the food. In short, Cauldron was very, very good. The kind of little neighbourhood restaurant you wish you had close by. And we do! (Stupid us for not going before!) My wife is a veggie and was very happy with her choices, and I thought my starter was a novel thing, and my steak was markedly superior to the one I had in the Ox recently for twice the price. Fabulous Bearnaise sauce too - the best I have ever tasted, in fact. The staff are lovely, the drinks menu is inventive, and they try hard to use local people for produce too. What's not to like? They deserve to really succeed - so do yourself and them a favour and head down there. You won't regret it.

Such a great place to have dinner specially with their midweek deal of two mains for £20. We also treated ourselves to a starter and dessert. Each of the dishes was carefully prepared and the mix of different tastes was an absolute bliss! Another great thing is that they have Wiper and True to marry it with!

The Cauldron offers a chance to eat some fabulous-tasting food cooked in a novel and interesting style: over a fire in cast iron cauldrons or inside refurbished Victorian ovens. I visited for a vegan breakfast (and encountered seitan for the first time) and I recommend it very highly! Finally, as the food is sourced as locally as possible and so you can leave feeling both stuffed and very morally satisfied!