Caper And Cure

Fabulous food. Fabulous service. Perhaps the best restaurant on the Stokes Croft /Cheltenham Road /Gloucester Road 'strip'. Concise menu with specials board. All were enticing. The mussels were some of the best I have ever had. Brilliant puddings. God drinks list with an exceptional wine list. Fully deserves the national recognition they have achieved

We went here as a group of 7 for a birthday lunch and our meal was absolutely exceptional. Star of the show was the warm crab butter with sourdough bread - but honestly everything was so good. The staff were warm and attentive, and went out of their way to make us comfortable, including offering amendments to dishes for a vegan member of our group. Love love loved it here and will definitely be back.

Sunday roast today at one of Bristols most talked about location for Sunday lunch. This is the best roast I’ve had in the city so far! For starters I chose the Steak Tartar which was incredible! The potato was super crispy and I loved how the mushrooms added a hint of acidity - I think they had been soaked in some sort of vinegar. I did feel like the fried potato took over the taste of the tartar so potentially would’ve added more steak to offset that but still 10/10. My friend chose the Ham Hock Terrine which was also stunning, would 100% order that next time! I went for the Pork Shoulder which came with crispy crackling, buttered veg, Yorkshire pudding and roast potato’s. My friend chose the beef. All in all, this was one of my favourite roasts of all time (with the exception of my nan’s which sadly cannot be beaten). We would have liked more gravy and smaller potato’s (because who doesn’t like that extra crisp?!). The meat was cooked perfectly, portion size spot on, one of the best Yorkshire’s I’ve had and I’ve never enjoyed veg on a roast as much as I did here. Sadly we didn’t have room for dessert but the treacle tart on the specials board sounded insane. Would love to visit again and try their main menu too!