Pig Beach

All the boxes are empty cuz we ate it all. The ribs: solid 8/10. Wet, smoked, not falling apart but close enough. The chicken wings were a 8.5/10. Wings get smoked. I like flats. Dono if anyone else is of the “flat wing gang “ but the bigger bone came out first. Consistently. That’s a big compliment. Sad to hear this location is closing soon. Hope I’m wrong. Thanks Pig Beach.

Laidback barbecue restaurant with a great family feel on the Sunday we visited. Big indoor and outdoor areas, with both kids and dogs welcomed. We visited on a sunny October day and sat outside in the sunshine. Imagine the place is epic in Summer. Tasty food and good specials to go with at least 3 games of football on the TVs. Separate bar outside a great idea.

Good vibe, doesn’t feel like you’re in NYC. Best bbq I could think of in this area, food’s great! also staff is nice. The cashier made a mistake, yet the kitchen crew still gave me the larger portion for no additional cost, good customer service! They beers are great as well. I like this location better than the one in Queens.

Went for a friends gathering on a weekday evening and the place was packed! There is an indoor section and an outdoor area with picnic tables lined up all around. The drinks line in the yard took a while, highly recommend their Loose Lucy if you are a vodka lover. Also ordered fries and brisket which were just alright. Their cornbread on the other hand was crispy and delicious. Great place to stop by and hangout just keep in mind that it can get packed easily.

The outdoor dining here is beautiful, but tables were a little dirty so we had to clean that ourselves. Came here last week with my boyfriend around 5:30, it wasn’t packed at all. We ordered the sample platter which was around $38 I believe, it was delicious. Ribs were both of our favorites. The two slabs of pork from the platter were dry though. The collard greens were $7 and too sour for our liking so we didn’t finish it. They had good sauce options, I enjoyed their honey mustard. Would definitely be coming back again. Service was great and fast! I ordered, went to sit down and it was already ready!

The ambience of this place is what wins more than the food. It has high ceilings, nice wooden tables and ample room for distancing from other parties. However, the brisket was a bit dry, collard greens plain, and drinks were okay. At least the mac and cheese was good and staff was friendly. The outdoor area is great when one can sit out although the Gowanus is not a great place to sit next to!

Love this spot. Especially for group gatherings. The food is great, and even though it’s busy, we’ve always managed to find a spot even for large parties. My best friend even had her son’s first birthday party here with about 40 people dropping in and out around lunch time. Our recent trip this wknd has us ordering the chef Jeff brisket sandwich, fried chicken sandwich, Mac and cheese, and sausage stuffed with cheese and hot cherry peppers. Everything was fantastic. They put a bunch of meat on the sandwiches and the meat is great. The Mac and cheese is really creamy. And my boyfriend can’t stop raving about how great the stuffed sausage was. Their cocktails are also unique and made with super fresh ingredients. Love pig beach!

The front of the restaurant now has umbrellas, high chairs and tables. The back has low benches with umbrellas to help with the sun. As soon as you enter they ask of you can stay for maximum 90 minutes. It was spacious packed in my 90 minutes. Food was quickly made, and good. Not a big fan of non baked mac and cheese. Drinks were good. The ready made cocktails were watered down. Great experience and service.

Amazing staff and amazing BBQ! We ordered a lot of food and all of it was all amazing! The brisket and pulled pork was really moist and tender. They also have 4/5 different amazing sauces to accompany the meats. We ended up ordering more. They had some wings that were tossed in a spicy sauce that was really good. The sausage had cheese and was well seasoned. Their mac and cheese was very cheesy and topped with crushed goldfish!