L'aurochs Steakhouse

Great steakhouse in Brossard, if not the best in south shore. Amazing jazzy vibe, service and food was worth the price.Decor is gorgeous.Easy to park. Great place for group celebrations as it’s multi level.Tried their Salmon Tartar, crab cake and salad.Food is fresh and tasty.Great wine card selection, Highly recommended !

As a huge steak lover who enjoys dry-ageing prime meats at home, it was such a treat to be able to go to a legitimate steakhouse and enjoy aged beef, something not all restaurants offer. The wait was longer than expected, but not surprsinging considering we were a group of 6. The ambiance was great, especially at night; not too loud nor too pretentiously quiet. The 60-day aged ribeye we ordered was exquisite, although slightly overcooked (we asked for rare but it was more on the medium-rare side). It was, overall, a great experience and probably one of the better higher-end options for steaks in Brossard.

Mediocre at best. Expensive. Little value for money spent. Service was warmish. Average wine list. I understand it's a steakhouse, but one of our party was a vegan. Absolutely no viable options for them except for ordering a bunch of overpriced sides. Not really acceptable in 2022. Overall, skip this place.

I had the pleasure to visit L'Aurochs on Saturday night along with my sister-in-law. From the very beginning, we knew we were going to love our time there as the staff was welcoming, smiling and super nice. They have an amazing collection of tequila, which I like a lot, but the rest of their drinks menu is pretty impressive too: the selection is huge! I had steak tartare as an appetizer, then the bavette with salad and the garlic mashed potatoes. It was a delight! Sadly, we did not have room for dessert. I loved my experience and I will definitely go back!

I went here yesterday for New Years Eve. I was expecting it to be very loud and overcrowded but it was quite relaxed. I could hear everyone around the table clearly. The atmosphere is nice, decorated with wine, brandy and other liquor bottles. In the area it is one of the nicest restaurants, however the service and steak seemed to be no better than a standard Keg steak. I was expecting to be blown away with more flavour but my soup was lacking one or two spices. (Cauliflower soup) that being said the Onion soup was one of the best I have tried. (Even compared to Paris). As an English speaker the waiter did speak good English but never made eye contact. I would go back to try some more menu items.