Twin Oaks

If I could give a 6 I would. I was a certified bbq judge for over 20 years. My rule is if I get out of the car, and don't smell smoke at a bbq place get back in your car. Test one passed gloriously It's great when an owner allows the staff to be so helpful. Macey our server was amazing. When she brought our food she brought us some of the battered fries just to try. I hate the battered fries most places serve but these looked different. One bite and I knew. These weren't out of a bag these were home made. The creaminess and taste of potato shines thru. I thanked macey because my favorite thing my mother made growing up was homemade French fries and these are the closest I've had to those in decades. Not a bad start right Pot roast sounds good. even better when we heard it's made with the other white meat. A pork pot roast. Never had that and must have that. Tender and tasty chunks of pork with veg over rice with amazing gravy. If that wasn't enough it comes with 2 sides and cornbread. The cornbread was super cake-like with the appearance of pound cake. Mac n cheese was of the tender very cheesey not baked type. My chopped pork had a nice smoke flavor not overwhelming. When you been making pork bbq over 80 you know what you're doing. Super tender and tasty and well suited to the 3 sauces. My choice was hot. A nice vinegar bite but certainly mild enough for all I ordered a side of just out of the fryer green tomatoes. Well executed and a great side. We heard Macey describe the cole slaw to the women behind us. Ive been eating bbq and southern forever. I don't understand how I never had slaw with relish in it. After Macey was kind of to provide a small taste we ordered a side to go We took home a lb of bbq to go too We really came for the Brunswick stew. One of my girlfriend's side favorite dishes. On our way back from Savannah how could we not stop in Brunswick. The stew was excellent. So good we brought home a quart for dinner tomorrow We've eaten at Michelin starred restaurants and tons of places all over the country and several countries but our time here was great. Thanks Macey for being so nice, enthusiastic and fun thanks to the pitmaster for making good q and the kitchen for everything else. To the owner, don't change anything

This was a rare find. Though I had heard about this place I never realized just how close I had been ti the place. I had driven by it a dozen times and never thought of stopping. The pulled pork sandwich was outstanding , the onion rings are to die for and the waitress brought me some battered fries (their famous for these) to try. I was absolutely delighted with the service, the food and the old small town local restaurant experience. My waitress was second to none, the food arrived fast and hot. I highly recommend this place.