Levy Restaurants

Seen a food influencer I follow on social media and he spoke about Church and Union. My Wife and I been wanting to try new places, get out and see the city more. So I was like why not try this place?! FIRST THING FIRST, MAKE RESERVATIONS TO SAVE YOURSELF HEADACHES OF WAITING! We made our reservations and glad we did, it was pretty full. The atmosphere was nice and laidback, had a low light vibe(think a jazz club feel) just not really dark..lol. Our waiter was really nice, he was very punctual and checking in on us. The flight mimosas was good, not the best we had before. But definitely worth getting, I think the flavors wasn’t my favs(pineapple, white cranberry, cranberry and orange juice). I ordered the Apple Bacon Omelette and it was good. But the star of my brunch was the FRENCH TOAST!!!! It was so dang good! I couldn’t stop eating them, definitely want that again. My Wife had the Brunch Burger and she said it was really good! I’m glad we stopped by and it was a bust. Can’t wait to come back and I hope others try this place out👍🏿

My friend made reservations for dinner, group of 8. They seemed confused and we got sat in awkward narrow tables. I think they forgot we were there as we didn't have an assigned waiter. Once they realized they forgot, we did get a waiter who was attentive. The atmosphere is very nice and the food was delicious.

From the moment we stepped in, we were greeted with impeccable service, with five attentive staff members ensuring our every need was met. With a reasonably priced bottle of champagne, the atmosphere was set for a memorable dining experience. Our server, think his name was Butters, was an absolute delight, guiding us through the menu with expert recommendations. The poke bowl, chicken ravioli, and steaks, cooked to perfection, were juicy, flavorful, and truly lived up to the restaurant's reputation. Every bite was a symphony of textures and tastes, leaving us wanting more. The crowd was chic/trendy, just like us. I will come again.

This is a FAVORITE for my husband and I. We have been here about 4 times already and have never had a bad experience. We don't come for a full sit-down meal. We have always stopped by for a drink and appetizer before we head to our destination. We have always found seating at the bar when we arrive, and the bartenders are always super friendly. We love their mussels! The spices that they are mixed into just make the mussels taste delicious, and the bread that it comes with is always nice and soft. It is on the pricier side, but I definitely feel like it's worth it for a nice night out. We have tried their fries, and I believe their burger as well and NO COMPLAINTS. Everything we have tried has been delicious. If you would like to have a good sit-down meal, I would highly recommend a reservation as every time we have stopped by, it's always busy. They do have a parking deck and valet parking as well. If not, some street parking is always an option if you are able to snag a spot. The restaurant itself is super classy and def. An opportunity to get all dolled up!

I was in the mood for steak, and I got exactly what I wanted. Ordered the Delmonico steak medium temp. It was cooked perfectly, lots of flavor. Had fries and brussel sprouts on the side. Restaurant wasn't as busy for a Saturday night, like I recall on previous occasions. Our waiter was great. Was celebrating a birthday, we rcvd a glass of complimentary champagne and they gave a nice small birthday dessert surprise. It was a slice of Tres Leches, super dry,not very good, but the gesture was appreciated.

Shrimp and grits had bacon and a sliced lemon on top. A sprinkle of lemon is all you need or else you are getting lemon shrimp and grits. The servers were amazing and the music gave me a social chill vibe! Flew in town for a party so I came alone, but felt warmly embraced bh the hostess/bartender team while sitting at the bar! Definitely a place to try. Make reservations if you can or else you may have to wait.

Quaint restaurant with Southern charm. Very nice ambience for a date or family outing. I had the fried chicken biscuit and a blueberry lemon drop martini. For starters, the southern fried chicken was amazing. I’m always nervous and out chicken breasts bc mine have been try in the past but this one was fried to perfection and my the biscuit was really good as well. It was soft and buttery. The sausage gravy tasted really good with the perfect amount of cheese. Lemon drops are my go to drink but I wanted to try a different flavor. The blueberry may be my new favorite it was nice and strong without being overly sweet or strong. We had a large party but our server was amazing and attentive down to the smallest detail. Give them a try you won’t be disappointed. Make sure you try to find street parking if you can!!!!!

This restaurant is REALLY DARK at night! But the vibe is cool and laid back. Our server was very attentive and gave great recommendations. I tried the tater tot caviar. The tots overpowered the caviar 3/5. My restaurant week menu app was chicken karagge 4/5. I didn’t eat the salmon until the next day but the risotto was really good 5/5. Then for dessert the peach buckle 2/5. I want to come back and try the brunch. The drinks are tasty, but not strong.