The Greenhouse Tavern

High quality with zero pretense. Compliments to the chef and many thanks to our knowledgeable and friendly waiter. The Beet Salad was well balanced. The Devils on Horseback have a very, very subtle heat finish because of the light Fresno Pepper and dripped with chocolate from the inside out. The dry aged steak had plenty of the flavor that you would expect by being aged for 60 days. Salt and peppered with a crust seared to perfection. Rib eye; my favorite cut. The accompanying flambe moutarde was even in it's creamy goodness and went very well with the rib eye. Add pomme frites dipped in garlic aioli. Very, very good and so pleased with the dining experience.

BRUNCH REVIEW A for Menu/Ambiance, A- for Execution I came to Greenhouse Tavern with a group of 17 as we were all in town for a friend's wedding. They were very nice to accommodate our large group and put us in our own section upstairs. Before I get into how the food was, I have to commend this restaurant for their attention to detail. Their brunch menu was one of the most unique I've ever seen and for each dish, I could tell how much intention they put behind each element of their dishes. They don't just have "cheese" on their burger, they have Raclette cheese. It wasn't just a tomato, it was a preserved tomato. Even the bathroom was unique...the mirror was hanging on a hook, held up by a belt. For the table, we shared the Pancakes (and got a blueberry lemonade upgrade), the Caramel Apple French Toast, and the No Name Fries (think poutine). All were delicious and I would 100% get them again. For myself, I ordered the Ohio Beef Burger which came with pickles and raclette cheese. I was disappointed at how dry it was and I had to ask for ketchup for it. The chips on the side also weren't my favorite, I just can't put my finger on why. Overall, it was a great experience and I would definitely come back if I am ever in Cleveland but it wasn't the best brunch experience I've ever had. I understand they have a rooftop which I'm sure is awesome when it's warm outside.

Stopped in for lunch, it was quite busy but I was able to grab a seat quickly. My waiter was Chris and he was awesome! He made great suggestions on what I should try. I had the rosemary fries and lamb burger which was delicious and tender. I thought the lamb might be overpowering in taste but it was perfect! Conveniently located down East 4th as well!

Very tasty, great atmosphere, not too pricey I got a Gold Dust Woman and a skirt steak. The broccoli had a great balance of crunch with its charred flavor. The potatoes were large and flavorful. The steak was very tender and juicy. The outdoor seating on East 4th is gorgeous and they have seats in the sun and the shade.

Stumbled upon this place and decided to have brunch. Asked for suggestions based on what is good here and ordered chicken and waffles as well as steak and egg sammy. The sammy was good and had a bit of a kick to it. The chicken and waffles had a good kick to it too, the maple syrup alone was out of this world. A mixture of sweet and spicy at the same time. Chicken was amazing too, seasoned well. Service was good as well, always came back to check up on us and top up our drinks. They have the option of indoor seating and patio seating. Highly recommend.

Great place for drinks, dinner or whatever you make it. Gravy frites aka amped up poutine are amazing. You cannot pass on wings confit and the burger or lamb burger are delicious. Best rosemary garlic fries. They sure top Chef Symon's. Always have great beer, whiskey selection and tasty mixed concoctions that change with seasons. Carry Hoof-hearted beer.

Good variety of food at a good price. The pigs head is a treat, but best split between at least 4. The clams had great sauce. The wings had a nice well rounded flavor. The beef tartare was pretty tasty. The charcuterie board had a nice variety of tastes. My favorite dish was the Tabasco fried chicken. I thought it had the best flavor overall of all of the dishes.