Okii Mama

If you like curry, I strongly recommend the Coconut Curry Chicken. I get it with steamed rice and a side of broccoli. It is so delicious; I could eat it every week! Also, grab an order of Spicy Combination Noodles and throw it in the fridge for breakfast the next morning. The noodles are best cold IMO. Hands down these are two of my favorite meals in CoMo. Portions are generous, so you can get two meals out of one order. Staff is friendly and efficient with minimal wait time for take out. Highly recommend!

First time going and it was awesome! Wonderfully flavorful beef bulgogi! My husband had the Chicken Coconut Curry, which was very creamy and rich. Our sides and extras included egg drop soup, egg rolls, and crab rangoon. All were good. The young lady at the counter was so sweet and helpful. We will definitely be coming back!

I’ve loved this place for so long. Our favorite things are the garlic green beans, Asian pickled cabbage, sesame chicken, generals chicken, bibimbap, and all flavors of Boa buns. Usually my spouse gets a different thing every time, but I get the same because it’s so good. Sometimes customer service is hit or Miss, but the food isn’t. It’s tasted the same for Literally a decade.

Ordered for the family...Generals Chicken, Sweet and sour chicken, Garlic chicken, Tofu pad thai vegetarian style, all with fried rice and egg rolls, side of stir fry noodles, crab rangoon, pork and onion Bao zi, pork and cabbage Bao zi, vegetable Bao zi, and strawberry rangoons. All dishes were excellent but the Garlic chicken, egg rolls and pork and cabbage bao zi were beyond excellent. The sauce was very good. I dont give recommendations really ever but i was very impressed with not just the taste of tge sauce but the ingredients and how imthe food was perfectly prepared. Also the lady who took my order and the chef were extremely nice and patient with me as I had never eaten here before.

Always perfect, this place is over 30 miles away but can always count on them to deliver quality. Editing 3 months later went again and y'all got to try their version of Springfield style cashew chicken had it a couple days ago there, I love their gravy better than any other for this Missouri Pan Am dish, even better than that of House of Chow, where the dish originated.......in the 80's. Again always perfect they truly are the best in atmosphere as well. My meal always lasts me two meals from them and extra gravy is my favorite. I've done business here since I was a kid. there's a darn good reason. The photos show a bit after I did damage on the chicken, I was hungry and there's less than half showing than they give. Would love them to have portions big as they used to be. Makes it worth the trip but that's in no way a complaint just.......inflation stinks for everyone.