Coppers Restaurant

Usually a good place to go. Music was good and nice atmosphere. Was disappointed with my meal of shrimp and grits as it came out and the grits were cold. Waiter was attentive and took it back but the rest of our party were mostly done eating by the time I got mine back. Just kind of took the wind out of a good evening but we will go back as everyone has a bad night.

We just moved to the area and this was our first time here & definitely won't be our last! Our server Whitney was amazing. Could not have asked for better service. Everything was fantastic, from the drinks, (the Blueberry Lemonade Fizz) is now my new favorite, the fried green tomatoes, shrimp & grits, ribeye steak all was amazing. We ended with the warm brownie topped with ice cream & caramel sauce! Delish! We will most definitely be back!!

Conway Burger Week featuring Coppers Local Fig Jam and Brie Burger. Family owned and operated restaurant located in historical downtown Conway and a short distance to the Riverwalk. Coppers serves up fresh southern and seafood cuisine with comfortable indoor dining, full service bar and outdoor patio. Live outdoor music on the weekends and brunch inside on Sundays. First taste of the Local Fig Jam and Brie Burger and we knew it was a winner. Thick 1/2 pound Cattleman’s Steak Burger topped with Brie cheese, caramelized onions, arugula, local fig jam and tomato on a pretzel bun. Burger was nicely seasoned, juicy and cooked to my liking. Fresh toppings and a mixture of sweet and salty set the burger apart from other standard burgers. Good amount side of fries complimented the meal. Large outdoor patio was perfect for the evening and the acoustic set of 70s-80s tunes from Bear Baker. Service was provided by Whitney and she made regular trips out to us, as we were the only ones out on the patio. Friendly service, good food and relaxing atmosphere.

New favorite place downtown. First, let me start off by saying the charcuterie board is delightful, filling, and well priced. Four kinds of cheese, two types of meat, pecans and almond slices, dried cherries, oranges, homemade pita chips and a most delicious raspberry port jam-like sauce. The fried green tomatoes with homemade pimento cheese and bacon are a culinary delight. The burger is ok. I'd recommend trying something different from the Alfredo entre as it is a staple, but nothing to really write about. Overall, great spot. Fairly pricy; however, it was worth it.