Uvaggio

This place is a true hidden gem in Miami. Definitely check it out. We arrived and simply told Eric to impress us with appetizers, a main course or two, and a dessert all paired with appropriate wines of course. He and his kitchen did not disappoint. We started with Charcuterie Plate and the pickled shrimp which he paired with Domaine Skouras Moscofilero from Greece. He then brought out the Duck Confit paired with the Maison Chanzy Ruilly "En Rosey" followed soon after by the pork belly special paired with the Bodegas Santalba / Ermita de San Felices. He finished off with the Goat Cheese Cheesecake and some other wine which I was too happy and buzzed to write down.

Stay away!....so there is more room for my Friends and I, please! My first time there, met Friends who live in the area and feel I discovered a little gem! Nice size servings, the food was delicious, with a nice selection of wines... together with knowledgeable, attentive service make this a sweet find.

The owner is quite a personality! We had a blast sitting at the bar an talking to him and getting flights made for us. DONT GO TO THE PLACE ACROSS THE STREET. We know wine moderately well and went it and told him we wanted some unusual wines. He gave it to us and explained everything. I was a visitor for a wedding but I wish this place was down the street from me. Oh and I cant forget the food. I had eaten dinner but wanted to something so I wouldn't feel the alcohol. THIS WAS AMAZING FOOD. His pairing was a marriage and he said they built the food around the wine! loved it!