La Taberna Giralda

I’ve never once written a review for any place but this one’s too amazing to not say anything! Loved the food, the service, & the show! The owner/manager was extremely hospitable and generous. It was a great experience overall and would definitely come back. I would urge anyone who reads this to give it a try! For reference, I had the Pulpo a la Plancha, which is grilled octopus and creamy squid ink rice, & almond cake.

I was at La Taberna last Saturday evening. We spent a very nice eve. The food is very good. We shared everything, from the Boquerones en Vinagre, the Fried Calamari, Fried Octopus with Black Rice, to the Torta Catalana. Everything was tasty. Service very good. Waiters very kind and always attentive.The Flamenco Show was very good.

I celebrated my birthday here and they were very accommodating! I had a party of about 15 people and the waiter made sure our drinks were flowing all night. I recommend the sangria and the tinto de verano. The food was also delicious. I recommend the croquettas and the calamari for appetizers, and the meat paella for dinner.

Love this place and would have given them five out of five stars. This is my third time here. one of my favorite places for spanish food. I've been to a few Spanish restaurant, and have to say I find the food here the best. The taste and experience are amazing. I highly recommend the octopus with ink rice and the honey drizzled fried eggplant. My only issue would be during flamenco Thursday, they had the speakers to close to where we were sitting. It gave me a headache and made the experience overall not enjoyable; and I love Flamenco lol. My suggestion is to make sure you reserve away from the stage. Make sure you don't get the two tables directly in front. The music and dancing were very entertaining and authentic, no Hialeah mixed in to the show. I hope management figures a way to deal with the loudness. I get that everyone wants to hear, but maybe through satellite speakers in the yard instead of deafening everyone near the stage.