Alexanders Steakhouse

Fantastic ambience with good food. The starters of tuna tartar and scallops were done to perfection. Scallops were huge! I'd give the deep fried crab meat a miss - batter was a bit soft and I couldn't really taste the meat. The steaks were huge and done well. The wagyus were immaculate but personally gets a little too oily after the 3rd bite. Prices were steep for a steakhouse and it is an indulgence. If the costs were reasonable, it would have easily been a 5 star. Service top notch!

Took my wife here for our anniversary. I could say the food is absolutely delicious and that would be an understatement. I could say the speciality drinks were supremely tasty and that would be an understatement. I could say the butter was the most delicious butter I've ever had and that would be an understatement. I could say the service was top notch and that would be an understatement. I could also say it was incredibly expensive and that would be an understatement. Finally, I could say it was worth every penny and that would be true. I also really liked how they scraped away the bread crumbs cuz I ate a lot of bread and made a huge mess like a giant toddler. Also they gave us a complimentary dessert for our anniversary and a card and fancy juice because the waitress noticed we weren't drinking alcohol. Great attention to detail. 10/10 experience.

Wonderful place! The chefs and staff take pride in their work. I enjoyed our experience and appreciated the flavor burst that came with their dishes. I wanted a low key moment to just enjoy some good food. Justin, the bartender, is a drink extraordinaire, who was able to whip up a few colorful drinks accommodating my restrictive diet. The first drink was a delicious lyche martini and the second one was his secret recipe - coffee martini - that was to die for! Both drinks had a rich frothy top layer, colorful underlining palette and a decent amount of liquor that felt smooth and velvety. I would recommend trying Scallops appetizer and Solstice desert to send your senses to heaven.

Came here for a special occasion and the establishment did not disappoint! From front desk reception to our server and bus service, from our appetizer to main course then desert, they showed that even though they no longer have their michelin star they can still deliver an experience on par with that level of recognition.

The experience at Alexander's is always wonderful; we have sat outside before and sat inside most recently. There is a warm, quiet ambiancein the dining room. Our food was perfect. We started with the octopus, mushroom bisque, and a wedge salad, followed by a bone-in ribeye and the filet with brussel sprouts and bacon, broccolini, and the truffle mac and cheese. We ended with the banana bombe, an espresso and chamomile tea. They also treated my husband to a chocolate birthday cupcake. The service is exemplary with food timing just right. The unisex restrooms are also clean and accessible.

Great atmosphere with amazing food. ordered Kobe A5 Wagyu beef, medium (although chef’s recommendation is medium rare) very delicious! Wish the portion could be more than 2 pieces! Fresh oyster with ginger sauce tastes refreshing! Fillet Mignon (medium plus) is tasty too but would recommend having this first before eating Wagyu beef since Kobe Wagyu beef is much better comparably!! Other than that, service is good. Parking is easy.